Products used in this recipe
Vegetable Chili Walking Taco
Yield: 10 Servings (1 walking taco)
Yield: 10 Servings (1 walking taco)
Grab a spoon and take this delicious—and filling—lunch with you. Don't forget to bring a napkin.
Ingredient | Weight | Measure |
---|---|---|
20 oz. | ||
Simplot Good Grains™/RoastWorks® Vegetables Vegetable Chili | 40 oz. | |
Fritos® or Doritos® chips, individual 2 oz. bag portions | 10 each | |
Sharp cheddar cheese, shredded | 10 oz. | |
Salsa or fresh pico de gallo | 5 oz. | |
Cilantro, chopped | 10 Tbsp. | |
Sour cream (thinned with a small amount of water) | 5 oz. | |
Green onions, sliced | 10 Tbsp. |
Preparation Instructions:
Step 1
Thaw guacamole according to package instructions.
Step 2
Make a vegetable chili utilizing Simplot Good Grains™ and Simplot RoastWorks® items.
Step 3
Cut bag of chips 1/3 the way across with scissors. Pour 4 oz. vegetable chili over chips. Top with 1 oz. cheese, 1/2 oz. salsa or pico de gallo and 1 Tbsp. cilantro. Top with 2 oz. guacamole and 1/2 oz. sour cream. Garnish with 1 Tbsp. green onions. Serve.