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Spicy Shrimp Tacos

Spicy Shrimp Tacos
Yield: 20 Servings (2 Tacos)

Yield: 20 Servings (2 Tacos)

Ingredient Weight Measure
Cabbage, Shredded 4 cup
Flour Tortillas, Warm 40 count
Ranch Dressing, Prepared 2 cup
Simplot RoastWorks®: Flame-Roasted Corn & Jalapeno Blend 6/2.5lb 1 bag
Shrimp, 16-20 Ct., Split, Grilled 80 count
Simplot Harvest Fresh™ Avocados: Avocado Pulp, Frozen 12/1lb 2 cup
Preparation Instructions:
• Puree ranch and avocado in blender until smooth.
• Prepare Simplot RoastWorks Flame-Roased Corn & Jalapeno Blend according to package directions, hold hot. For each serving, place 2 tortilla's on a plate. Top each tortilla with 2 shrimp, 1 oz of the corn & jalapeno blend, 1 oz dressing and 3/4 oz cabbage.
Products used in this recipe