Products used in this recipe
Spicy Shrimp Tacos
Yield: 20 Servings (2 tacos)
Yield: 20 Servings (2 tacos)
Tender grilled shrimp loaded in a flour tortilla and topped with flame-roasted jalapeño corn, shredded cabbage and a creamy avocado-ranch dressing.
Ingredient | Weight | Measure |
---|---|---|
2 cups | ||
Ranch dressing, prepared | 2 cups | |
40 oz. | 1 bag | |
Flour tortillas, warm | 40 each | |
Shrimp, 16-20 ct., split, grilled | 80 each | |
Cabbage, shredded | 4 cups |
Preparation Instructions:
Step 1
Thaw avocado according to package instructions.
Step 2
Purée the ranch dressing and avocado in blender until smooth.
Step 3
Prepare the corn and jalapeño blend according to package instructions, hold hot.
Step 4
For each serving; place 2 tortillas on serving plate. Top each tortilla with 2 shrimp, 1 oz. corn blend, 1 fl. oz. dressing and 3/4 oz. of cabbage.