Products used in this recipe
Yield: 10 Servings
|40 oz||Simplot RoastWorks®: Roasted Vegetables and Pasta Blend 6/2.5lb|
|16 oz||Simplot RoastWorks®: Flame-Roasted Sweet Corn & Jalapeno Blend 6/2.5lb|
|16 oz||Simplot RoastWorks®: Roasted Sweet Potatoes 6/2.5lb|
|32 oz||American/cheddar cheese sauce|
|10 count||Pizza dough cones, prepared|
- • Cook RoastWorks® Roasted Vegetable & Pasta Blend in a large non-stick skillet over medium-high heat until warmed through.
- • Add Roasted Corn & Jalapeno Blend and Sweet Potatoes. Cook until hot.
- • Stir in cheese sauce. Reduce heat to medium-low. Blend well to coat all ingredients, and cook until temperature reaches 165°F.
- • Spoon 10 oz finished product into each pizza dough cone. Serve.