Roasted Corn Mac ‘n Cheese Cone

Roasted corn mac n cheese cone
Yield: 10 Servings

Ingredients:
40 oz Simplot RoastWorks®: Roasted Vegetables and Pasta Blend 6/2.5lb
16 oz Simplot RoastWorks®: Flame-Roasted Sweet Corn & Jalapeno Blend 6/2.5lb
16 oz Simplot RoastWorks®: Roasted Sweet Potatoes 6/2.5lb
32 oz American/cheddar cheese sauce
10 count Pizza dough cones, prepared
Preparation Instructions:
• Cook RoastWorks® Roasted Vegetable & Pasta Blend in a large non-stick skillet over medium-high heat until warmed through.
• Add Roasted Corn & Jalapeno Blend and Sweet Potatoes. Cook until hot.
• Stir in cheese sauce. Reduce heat to medium-low. Blend well to coat all ingredients, and cook until temperature reaches 165°F.
• Spoon 10 oz finished product into each pizza dough cone. Serve.
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