Products used in this recipe
Lasagna Fries
Yield: 10 Servings (22 ounces )
Yield: 10 Servings (22 ounces )
Wide and crisp, nothing’s better with heavy dips than Conquest® Crispy Potato Strips. This lasagna dip impresses with marinara, Ricotta, Mozzarella, fresh basil and parsley.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Conquest® Fries: Clear Coated Crispy Potato Strips 3/16" x 1" | 1.875 lbs. | |
| Ricotta cheese | 1 lb. | |
| Bolognese sauce | 12 oz. | |
| Mozzarella cheese, shredded | 10 oz. | |
| Parmesan cheese, grated | ½ cup | |
| Marinara sauce | 8 oz. | |
| Basil, fresh | 6 leaves | |
| Flat leaf italian parsley, chopped | 2 Tbsp. |
Preparation Instructions:
- Preheat convection oven to 350°F.
- Prepare Simplot Conquest® Crispy Strips according to cooking instructions on the packaging.
- In a large mixing bowl combine ricotta cheese and Bolognese sauce. Stir until well incorporated.
- In an oven safe casserole dish, spoon the Ricotta mixture and spread evenly.
- Pour marinara sauce over mixture.
- Sprinkle Mozzarella cheese and Parmesan cheese over sauce.
- Bake in a 350°F convection oven until internal temperature of 165°F is reached and cheese is melted and bubbling.
- Remove from oven and let sit for two minutes.
- Garnish with whole basil leaves and chopped parsley.
- Serve alongside fried Simplot Conquest® Crispy Strips for dipping.
