Products used in this recipe
Yield: 9 Servings (12 oz.)
Skin-On thin cuts tossed in a spicy Caribbean jerk seasoning blend, served with mango chutney for dipping.
|Jerk seasoning||3 tbsp.|
|Mango chutney, prepared||27 oz.|
|Simplot Skincredibles®: Straight Cut Fries, Skin On 5/16"x3/8"||6 3/4 lb.|
- Prepare 12 oz. of the Simplot fries according to the package directions. Remove from the fryer and drain them briefly.
- Transfer the fries to a warm stainless steel bowl and sprinkle with 1 tsp. of jerk seasoning.
- Salt if desired and toss to coat.
- Place the fries on a warm serving plate and serve with a 3 oz. cup of mango chutney.