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Jammin Jerk Fries

Jammin Jerk
Yield: 9 Servings (12 oz.)

Yield: 9 Servings (12 oz.)

Skin-On thin cuts tossed in a spicy Caribbean jerk seasoning blend, served with mango chutney for dipping.

Ingredients:
3 tbsp Jerk seasoning
27 oz Mango chutney, prepared
6 3/4 lb Simplot Skincredibles®: Straight Cut Fries, Skin On 5/16"x3/8"
Preparation Instructions:
Prepare 12 oz. of the Simplot fries according to the package directions. Remove from the fryer and drain them briefly.
Transfer the fries to a warm stainless steel bowl and sprinkle with 1 tsp. of jerk seasoning.
Salt if desired and toss to coat.
Place the fries on a warm serving plate and serve with a 3 oz. cup of mango chutney.
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