September LTO Ideas & Inspiration
Rice is a staple of Asian, Latin American and African cuisines, making rice-based dishes a natural way to add trending global flavors to your menu via LTOs. Broadly popular, it’s hard to go wrong with rice. Check out our recipes and labor-saving products for National Rice Month, National Potato Month and more.
September is also home to these notable culinary events:
September 16
September 23
September 26
September 29
September Featured Products
September Featured Recipes
Migas Fried Rice Bowl
A perfect grab-n-go bowl that works for breakfast, lunch, or dinner. Filling, colorful and hearty, it's a great option any time of day.
Avocado and Coconut Cold Foam Coffee
Rich plant-based ingredients like avocado take can take menu items beyond healthy into the indulgent experience diners crave. This specialty coffee incorporates the always popular espresso with on-trend, plant-based ingredients.
Portobello Stuffed with Ham, Egg, and Guacamole
A hearty and savory twist on a traditional breakfast sandwich, featuring Harvest Fresh Western Guacamole.
Roasted Maple Sweet Potato Pancakes with Bourbon Butter Pecans
Bring everyone to the breakfast table with a stack of these fluffy, wholesome sweet potato pancakes. Your customers will eat 'em up—and they'll come back for more.
Carrot Soup with Avocado Crema
Carrot soup, you ask? And we say—yes! A silky carrot purée and vegetable broth base with the added brightness of citrus, topped with a creamy avocado crema and roasted pepitas. So simple, yet so delicious.
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