A perfect grab-n-go bowl that works for breakfast, lunch, or dinner. Filling, colorful and hearty, it's a great option any time of day.
Rich plant-based ingredients like avocado take can take menu items beyond healthy into the indulgent experience diners crave. This specialty coffee incorporates the always popular espresso with on-trend, plant-based ingredients.
A hearty and savory twist on a traditional breakfast sandwich, featuring Harvest Fresh Western Guacamole.
Bring everyone to the breakfast table with a stack of these fluffy, wholesome sweet potato pancakes. Your customers will eat 'em up—and they'll come back for more.
Carrot soup, you ask? And we say—yes! A silky carrot purée and vegetable broth base with the added brightness of citrus, topped with a creamy avocado crema and roasted pepitas. So simple, yet so delicious.
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