October LTO Ideas & Inspiration
Pizza is a category ripe for innovative LTOs. Frozen vegetables, roasted vegetables and fruit make it easy to add intriguing colors and flavors with minimal cost and waste. See below for recipe ideas and labor-saving products for National Pizza Month, National Apple Month, National Pasta Month and more.
October is also home to these notable culinary events:
October 1
October 4
October 6
October 14
October 17
October 31
October Featured Products
October Featured Recipes
Spicy Shrimp Tacos
Tender grilled shrimp loaded in a flour tortilla and topped with flame-roasted jalapeño corn, shredded cabbage and a creamy avocado-ranch dressing.
Black and Blue Pizza
What happens when you top a pizza with creamy Alfredo sauce, roasted russet potatoes, thin strips of flank steak, three kinds of cheese, and fresh arugula? Everybody wants another slice!
Japanese Ramen with Crispy Pork Belly
A deeply flavorful noodle dish with an impressive presentation. This satisfying bowl is sure to be a winner with your patrons.
Roasted Fuji Apple Taquitos
A sweet little combination of Simplot RoastWorks® Flame-Roasted Fuji Apples, cinnamon and sugar all rolled up.
Salted Dutch Apple Caramel Crisp
A little salty, a little sweet—and proof positive that potatoes really do work in a dessert offering.
Roasted Vegetables, Pasta and Crawfish Salad
The flavors of a Cajun crawfish boil come together in this refreshing salad featuring roasted vegetables and pasta tossed in French vinaigrette, with Cajun crawfish tails, hardboiled eggs, diced avocados, cherry tomatoes and romaine lettuce.
Tofu and Broccoli Stir Fry
Taking a break from meat? Try this satisfying, plant-based entrée that's so full of flavor it's sure to please just about everyone.
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