November LTO Ideas & Inspiration
From mild to wild, peppers bring a feast of flavor and color to even the most staid dishes. Consider LTOs with grilled, stuffed, roasted, diced, sliced or puréed peppers. Below you’ll find our favorite recipes and labor-saving products for National Pepper Month and more.
November is also home to these notable culinary events:
November 3
November 6
November 23
November 26
November 28
November Featured Products
November Featured Recipes
Italian Sausage and Peppers Pasta Meal Kit
Tender pasta topped with zesty marinara sauce and sautéed Italian sausage with flame-roasted peppers and onions. Package up the meal family-style for delivery or takeout—just don't forget the Parmesan cheese and fresh basil garnishes.
Cranberry Orange Couscous Salad
A vibrant entrée salad that can be made ahead is just what you need for your grab n' go case. This one holds its own just as it is, but you could easily add some grilled protein as an option.
French Toast Bake
Prep this tasty dish the day before you want to serve it, and refrigerate overnight. Pop it in the oven the "morning of" for an impressive (and delicious) breakfast or brunch entrée.
Smokey Veggie Sandwich
Harvest Fresh™ Avocado adds a creamy texture and a rich nutty flavor to this smokey and flavorful stacked sandwich. It's perfect for lunch and hearty enough for dinner.
Ginger Peach Crumb Cake
It’s summer all year-round with this dessert made with Simplot Simple Goodness™ Sliced Peaches. This cake is dusted with powdered sugar for a delicate topping that lets the fruit and ginger flavor shine through.
Street Corn Nachos
We all know that street food can be innovative, delicious and packed with flavor; these nachos are no exception.
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