June LTO Planner 

Indian Broccoli and Chickpea Dal

A flavorful (and spicy) grain and vegetable dish that works perfectly as a vegetarian entrée or as a side dish to grilled protein.

Avocado Martini

Bring the ever-popular avocado to your cocktail menu with this interesting take on the classic martini.

Italian Vegetable Au Gratin

An Italian vegetable blend with an easy oven prep, topped with a crispy seasoned cheese topping.

Ultimate Salted Caramel Fuji Apple Donut Shake

Bourbon and Flame Roasted Fuji Apple Glazed Turkey

The perfect on-trend entrée for any holiday table. Serve with Bacon and Brussels Mashed Potatoes and Simplot Simple Goodness™ Haricot Vert.

Elote Style Roasted Corn Salad

The rich flavors of roasted cherry tomatoes and corn on the cob are enhanced with salty parmesan cheese and creamy chile-lime dressing. This salad is delicious on its own, or with add-ons like a grilled shrimp skewer or a thinly sliced, grilled chicken breast.

Roasted Corn and Summer Squash Pizza

If you ever wanted to put the flavors of the late summer harvest on a pizza, this is the way to do it. And it tastes even more delicious than it looks.

Roasted Potato and Jalapeño Salad

Creamy and tangy jalapeño tater salad with crunchy vegetables a hint of smoky bacon.

Charred Broccoli with Sriracha-Cheese Sauce

A broccoli-packed appetizer—or side dish—that's loaded with vibrant colors and flavor. It's also quick to prepare and tastes every bit as good as it looks.