Millennials: Catering to an Influential Generation
Millennials, a dominant force in the restaurant scene, seek healthy, plant-based, boldly flavored, and visually appealing dishes like Bean and Grain Salad, Tikka Masala & Bhaji Burger, Edgell Plant Based Mince Bolognese, and Spicy Broccoli and Tofu Soup, while also preferring Instagram-worthy options such as Chicken Kiev With Potato Dauphinoise, shaping culinary trends and challenging chefs to cater to their preferences.
May 20, 2024
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