Category Culinary Trends

The Rise and Rise of Snacking

The Rise and Rise of Snacking

As people move away from traditional mealtimes toward snacking for convenience and dietary reasons, the food industry adapts with innovations like dark kitchens and delivery services to meet the demand for anytime, anywhere dining experiences, exemplified by initiatives such as BP's Couchfood.

May 21, 2024

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From CLASSIC to EXTRAORDINARY

From CLASSIC to EXTRAORDINARY

Simplot Foodservice products empower chefs to transform classic recipes into extraordinary dishes, from Shepherd's Pie with Edgell Instant Mash to gourmet loaded fries with Diamond Cut Beer Battered Chips.

May 20, 2024

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Delighting your Delivery Customers

Delighting your Delivery Customers

As delivery dining remains popular post-COVID, adapting menus and packaging for travel is crucial, with innovations like Simplot's Edgell Supa Crunch Delivery Chip and Detpak's Keep Crunch carton aiming to maintain food quality and set venues apart, meeting the demand for high-quality delivered meals.

May 20, 2024

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Chikos Roll On

Chikos Roll On

Chiko Rolls, an iconic Aussie snack, have transformed into 'Loaded Chiko Rolls,' with toppings like chipotle mayo and bacon, catering to modern tastes while maintaining their classic appeal, illustrating how traditional snacks can evolve for a new generation

May 20, 2024

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The Secret Ingredient: Avocado

The Secret Ingredient: Avocado

Avocado's versatility in both sweet and savory dishes, from guacamole to salad dressings and desserts, offers a nutritious addition to any menu, with frozen pulp as a convenient alternative to overcome ripeness challenges.

May 20, 2024

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