Category Industry Insiders

Rolling to Victory: Chiko Roll’s Triumphant Return to Bathurst 1000

Rolling to Victory: Chiko Roll’s Triumphant Return to Bathurst 1000

Chiko Roll made a roaring return to the motorsport scene at the 2024 Repco Bathurst 1000, and it couldn't have been more legendary.

13/10/2024

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One restaurant owner’s guide to thriving in winter

One restaurant owner’s guide to thriving in winter

While some restaurant owners dread a winter drop in custom, Billy Crombie is longing for snow so she can dip into her swag of marketing tactics and make the most of the chilly weather.

14/8/2024

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Making Cooking a Snap with Frozen Foods

Making Cooking a Snap with Frozen Foods

Dale Lyman, a cookery teacher at William Angliss Institute, extols the virtues of frozen foods in professional kitchens, emphasizing their quality, consistency, convenience, and cost-effectiveness.

20/5/2024

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Australia's got (hospo) talent: Recruiting and retaining great hospo staff

Australia's got (hospo) talent: Recruiting and retaining great hospo staff

In the post-COVID era, hospitality venues must adapt to shorter work weeks and offer benefits like free uniforms and mental health support to address staff shortages, while utilizing recruitment firms and fostering relationships with local educational institutions to retain talent.

20/5/2024

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The Melting Pot: in conversation with David White

The Melting Pot: in conversation with David White

David White, Simplot’s Culinary Innovation Manager, explores how Australian chefs blend diverse cultural influences, embracing experimentation in cooking, with products like Leggo’s Napoli Sauce enabling chefs to customize traditional recipes, reflecting Australia's unique culinary landscape.

20/5/2024

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