Category Culinary Trends

Stylish Career Choice

Stylish Career Choice

Simplot derailed Ashleigh Robinson’s plans to become a dietitian and she couldn’t be more pleased.

3/11/2024

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Simplot’s stall passes the taste test

Simplot’s stall passes the taste test

Simplot ensured no one went hungry during the 40th Fine Food Festival held at Melbourne’s Convention and Exhibition Centre in September with visitors to its stand consuming an impressive 12,430 food samples over the four days.

3/11/2024

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Crinkle Up the Flavor: Aussie Sweet Potato Wedges Chefs Will Love

Crinkle Up the Flavor: Aussie Sweet Potato Wedges Chefs Will Love

Introducing our newest Australian grown sweet potato offering, the crinkle cut wedge! Aussie grown with a unique premium coating to deliver superior batter and hold. Expand your menu and offer your customers more choice.

3/11/2024

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New barramundi burger to hook customers

New barramundi burger to hook customers

Looking for a high-quality, alternative protein source for burgers that have a made-from-scratch appearance?

13/8/2024

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Humble sweet potato brag

Humble sweet potato brag

When is a potato not a potato? When it’s a sweet potato - a naturally sweet root vegetable packed with flavour.

3/7/2024

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