Category Recipes

Recipes for Success: In conversation with Pam Tannourji

Recipes for Success: In conversation with Pam Tannourji

Simplot Foodservice's Culinary Team, led by Pam Tannourji, offers a diverse range of easily accessible recipes tailored for various venues, leveraging Simplot's quality products to deliver convenience, flavor, and customer satisfaction.

20 May 2024

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Cool food for hot nights

Cool food for hot nights

Beat the heat with a summer menu spotlighting seasonal ingredients and refreshing flavors inspired by Mediterranean and Southeast Asian cuisines

20 May 2024

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Endless possibilities with Potatoes

Endless possibilities with Potatoes

The humble potato shines in global cuisine, from Ukrainian deruny to Japanese diagaku imo, offering endless culinary possibilities, while Simplot's Russet Burbank cultivar remains a staple for hot chips and French fries, cultivated in Tasmania's ideal climate and stored using advanced technology.

20 May 2024

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KID FRIENDLY menu options

KID FRIENDLY menu options

Simplot Foodservice offers a diverse range of kid-friendly menu options, including South American Flathead Fish Bites, Sweet Potato Chips, Vegetable Patties, Bean-Based Tacos, and Plant-Based Meatballs, appealing to both young and adult palates.

20 May 2024

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Signature Dish: The Tastiest Way to Establish Your Brand

Signature Dish: The Tastiest Way to Establish Your Brand

In the culinary realm, a signature dish is a chef's superpower, reflecting unique style, attracting clientele, and leaving a lasting impression by honing culinary philosophy, experimenting with flavors, and perfecting until it embodies your brand.

20 May 2024

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