Category Business & News

Bridging Restaurant Businesses and Communities

Ever feel like your restaurant exists in a bubble, disconnected from the people around you? What if we told you that building deeper connections with your community could unlock not just loyal customers, but lasting success? Buckle up, because we're diving into the surprising benefits of making your restaurant a true community hub.

26/2/2024

Read more ›

Embracing Seasonal Produce in Your Menu

Want to impress your customers and build a distinguished culinary reputation within the industry and your community? Check out this article as we uncover some insights to incorporate locally sourced, seasonal produce in your menu offerings.

25/2/2024

Read more ›

Connecting With Diners Through Senses

What stimulates our desire to eat in a restaurant and how does the establishment affect our five senses–sight, smell, sound, touch, and taste? What you are about to discover shows how the experience your restaurant offers greatly impacts your bottom line–plus some insights that can lead to better customer satisfaction.

18/2/2024

Read more ›

Setting the Tone Right: Tips for Thriving in The Restaurant Industry in 2024

2024 is another year of exciting shifts and challenges for the restaurant industry. There are opportunities for everyone to thrive, whether you’re a seasoned restaurateur or just starting! Evolve and adapt with these tips to stay ahead of the curve.

18/2/2024

Read more ›

Are Frozen French Fries Chef-Approved?

Hot, crispy, fries are one of the most frequently ordered items on the menu. Despite their simplicity, this favorite comfort food is time- and labor-intensive to prepare. Frozen fries, on the other hand, make a practical alternative for chefs to navigate the challenges of a busy kitchen.

29/1/2024

Read more ›

The Social Climbing of 5 Humble Foods

Did you know that those black, shiny fish eggs you see in fine-dining restaurants weren’t a thing of luxury back then? They were actually from very humble kitchens! Learn how caviar and other ‘fancy’ ingredients became such exclusive foods that we know today.

28/1/2024

Read more ›

Why Interior Design Matters

It’s a familiar sight to see restaurants competing with each other using location, prices, menu items, and promotions. However, not many would take interior design into account. The atmosphere you are offering to your customers impacts their willingness to order more or less and the duration of their stay.

21/1/2024

Read more ›

Food Sustainability in 2024

The last couple of years have been a time of extreme changes in weather and climate everywhere in the world. The mass production and consumption of food are driving temperature records to alarming heights, triggering climate-induced disasters. In this article, we’ll be looking into the forecast for food sustainability in 2024.

14/1/2024

Read more ›

Reducing Kitchen Prep Costs

Prepping ingredients in the kitchen affects your bottom line more than you think. By adopting efficient strategies, your business can reduce labor, costs, and time consumption unlike any other. Find out how here.

8/1/2024

Read more ›

What's Cooking in 2024?

Read to find out some of the most cutting-edge food innovations and trends in 2024!

1/1/2024

Read more ›

Savoring Fusion Cuisine

Creating new, exciting dishes and cooking techniques in the restaurant industry can be hard. Fusion cuisine, on the other hand, enables culinary artists to combine global flavors, creating dishes that excite.

25/12/2023

Read more ›

Safety Tips for Restaurant Operations

Accidents and injuries are very common in the restaurant industry. These injuries usually range from serious to low-risk, but one-third of most cases requires at least one day off for recovery.

26/9/2023

Read more ›

Food Halls: Trends in 2023

Food halls have been in the industry for decades attracting more than a million consumers a year to shop, buy foodstuffs, eat, and converse in a single, fixed place. They are typically urban offering dishes designed for quick, solitary eating, and are a top draw for local merchants ranging from fresh produce to emerging chefs chipping up casual eats.

25/9/2023

Read more ›

Pro Tips on How to Clean Pots and Pans

Cleaning after cooking up a storm in the kitchen can be a tedious task. Small bowls, blender jars, and measuring cups are one thing, but the hardest ones yet have got to be your pots and pans. Here are some of the best tricks to effectively clean them.

22/9/2023

Read more ›

Tips on How to Get Barbecue Flavors Indoors

The satisfying sound of meat and veggies being grilled above the burning coal, the flavors perfuming your lawn, and the juicy first bite from that skewer. Tempted yet? Get similar, aromatic flavors indoors using these tips we’re about to share with you.

21/9/2023

Read more ›

Keeping Your Guests for Longer: Best Restaurant Entertainment Ideas

When it comes to running a business in a highly competitive industry, it all comes down to whether what you offer to consumers stands out or not. Restaurants are far more than just food and drinks, it’s also the whole experience that makes them worth the money and time consumers spend after a long week of work.

19/9/2023

Read more ›

How to Utilize Artificial Intelligence for Restaurant Operations

Artificial Intelligence (AI) technology has yet again transformed the restaurant industry. This time, AI recipe generators are being utilized by back-of-house operations to reduce the time involved in writing new recipes, creating alternatives, analyzing nutritional value, or creating a food-waste reduction strategy.

18/9/2023

Read more ›

Unique Versions of Guacamole Around the World

Guacamole—typically made with as little as five ingredients but enough to make the whole world crave and craze over it. Have a look at the way different regions prepare guacamole - all delicious!

15/9/2023

Read more ›

Making Food Deliveries More Sustainable

Working towards sustainability is not only better for the planet but your efforts will also appeal to the growing demographic of consumers who look for this quality in action from your business before deciding to purchase.

11/9/2023

Read more ›

Why Crispiness Matters

Why is crispiness so incredibly important? Fries are the most popular comfort food that customers everywhere in the world crave. When they order fries, they only expect one attribute, and if it isn’t met, it can really affect their whole dining experience.

11/9/2023

Read more ›

Popular Filipino Snacks

Filipino snacks are no doubt popular for a handful of reasons—the unconventional concept, the fresh tropical ingredients, and most prominently the love locals put into their making.

8/9/2023

Read more ›

Predictions for the Foodservice Industry in 2030

The Technomic Conference in June 2023 gathered industry leaders to examine trends and glimpse into the future of the Foodservice industry. Here’s what to expect as we approach the next decade.

5/9/2023

Read more ›

5 Common Problems in the Restaurant Business

Like any business, problems are bound to challenge restaurateurs everywhere. In an age where consumer demands are ever-changing and an industry so competitive, it can be hard to find solutions. In this post, we’ll dig into some of the most common problems faced in the business and offer strategic ways to overcome them.

4/9/2023

Read more ›

Avocados and Muscle Building

Avocados contain essential nutrients like carbohydrates, fiber, unsaturated fats, protein, and potassium. These nutrients help aid our general functions, providing the body cells with ample vitamins and minerals to grow. This green gold is also known to help in muscle and body-building.

1/9/2023

Read more ›

Responding to Bad Restaurant Reviews

Bad restaurant reviews can be a handful to read and respond to. However, from a professional standpoint, you might be able to greatly improve your business while fostering a trustworthy relationship with your customers. Trust us, it’s worth it in the long run.

29/8/2023

Read more ›

Ready, Set, Launch: How to Prepare for a Grand Opening

A successful grand opening of a restaurant can really set the tone for its long-term reputation. On the other hand, a poorly planned one can be a recipe for disaster. Keep reading to help yourself prepare for a memorable and impactful restaurant opening.

28/8/2023

Read more ›

How to Make Broth at Home

Homemade chicken broth is not only comforting to eat on its own but it’s packed with nutrients. And, the good news is that it isn't difficult to make.

26/8/2023

Read more ›

Fast Food vs. Fast Casual Dining

Fast casual and fast food restaurants may sound all the same but they are actually poles apart. Although they share a distinct feature like offering quick service, they each share different dining experiences to suit various consumer preferences. In this post, we’ll understand the contrast between these two restaurant formats.

22/8/2023

Read more ›

Event and Promotion Ideas for Restaurants

Events and promotions are a huge part when it comes to marketing a restaurant. When they are executed correctly, they can be very successful. Keep reading to find some fresh event ideas that can help excite your guests and boost your bottom line.

21/8/2023

Read more ›

How to Make Your Own Breadcrumbs at Home

Why buy breadcrumbs at home when you can just make them at home with your leftover bread? Compared to store-bought breadcrumbs, homemade are far more coarse and irregular to give your dish a lot more texture.

18/8/2023

Read more ›

Reducing Food Waste in the Restaurant Industry

The restaurant industry is one of the biggest contributors to global food waste. From the ingredient scraps created during prep to the leftovers your guests leave on their plates, it all ends up in the landfill.

15/8/2023

Read more ›

Using Charred Fruits to Create Tantalizing Dishes

As consumers grow more adventurous with their food choices, incorporating unconventional flavors in your menu can go a really long way to make your restaurant stand out. Despite being an unceasing trend in the culinary world, charred fruits remain versatile.

8/8/2023

Read more ›

Guide to Incorporating Offers for Your Customers

Offers can benefit your restaurant in many ways–from attracting newcomers to reconnecting with inactive customers. In this post, we’ll cover some of the best practices when building an effective offer strategy.

8/8/2023

Read more ›

Tasty Ways To Upgrade Your Ramen

Whether you’re a fan or not, instant noodles are here to stay. And what better way to enjoy them than to upgrade yours into a filling, complete meal? Instead of letting your leftover kitchen scraps rot in the fridge, keep reading to find out how to elevate your instant ramen!

4/8/2023

Read more ›

How To Use AI To Write Social Media Posts And Ads

Social media is proven to be a driver of a restaurant’s success but producing engaging content can be a challenge without prior experience. While business owners have the option to hire content writers, the waiting game can mean a lot of time and opportunity wasted. Thanks to recent developments in Artificial Intelligence (AI) technology, they can quickly produce copies using tools like ChatGPT, Writesonic, and JasperAI.

1/8/2023

Read more ›

Feasting in Penang: The Destination For An Unforgettable Dining Experience

Penang has come a long way in becoming one of its home country’s best destinations for locals and tourists. Its fusion of cultures–mainly Malay, Chinese, and Indian–has birthed a place of strong heritage and unique cuisines. Today, Penang is easily the best destination for a delicious culinary experience that comes to mind for many food aficionados.

26/7/2023

Read more ›

What Do Lovebirds Expect From a Dinner Date At Your Restaurant?

Couples make up a large percentage of customers in restaurants. On special date nights, they would consider several make-or-break factors when choosing one restaurant over another, as they expect a lot more from the experience compared to the other diners.

24/7/2023

Read more ›

The Rise of Non-Alcoholic 'Alcohols'

The surge in non-alcoholic ‘alcohols’ in the industry gives bartenders the opportunity to experiment with more exquisite flavors in their mocktails, while adventurous consumers explore other alternatives to healthy sobriety.

24/7/2023

Read more ›

Gen Z For The Future Of The Restaurant Industry

Gen Z opens doors to many new opportunities and possibilities for the restaurant industry to explore including new menu items, approaches to sustainability and betterment of the environment, and new technologies. Embracing social and technological changes can go a long way as we evolve the industry, for good.

17/7/2023

Read more ›

4 Consumer Types Worth Keeping An Eye Out

Finding new customers and retaining them is much simpler when you embrace integrated WiFi marketing. Using their data allows you to create a more special and personalized experience for them, ensuring loyalty, longer retention, and most importantly better revenue traffic.

17/7/2023

Read more ›

AI For Restaurants

Approaching the topic of AI can be intimidating, especially for the less tech-savvy restaurateurs. However, this technology is only going to rise from here, creating endless possibilities for the industry to utilize and benefit from.

10/7/2023

Read more ›

Are You Cleaning Your Cutting Board Properly?

A wooden cutting board is an excellent surface to cut just about anything due to its flat and sturdy build compared to what you usually get with plastic ones. Plus, they make a great aesthetic addition to your countertop, too!

7/7/2023

Read more ›

Best Places To Get Healthy Food In Singapore

In the vibrant, trendy streets of Singapore, healthy food isn’t just lettuce and tasteless chicken breasts. These spots listed below are more than just healthy. They serve delicious, aesthetically pleasing, and filling meals that will actually have you feeling satisfied with the price you pay–goodbye, overpriced salads!

5/7/2023

Read more ›

Oven Maintenance Tips

Cleaning out your oven may feel like an overbearing chore, but trust us, it’s necessary if you’d like to keep this expensive appliance running for a long time!

27/6/2023

Read more ›

Tips to Make Perfect, Crispy, Oven-Baked Fries

Whether you have kids at home or simply just want to eliminate cooking with oil, Simplot makes healthy, oil-free fries possible with our Ovenable Fries range. To make a batch of perfectly crispy fries that you and your family love, follow these tips and say goodbye to chewy exterior!

27/6/2023

Read more ›

TikTok Content Ideas to Make Your Restaurant Go Viral

There are numerous benefits you can get from making TikTok content to promote your restaurant and food. You’ll attract new customers, have your business’s name pop up more frequently on local servers, garner more engagement from both new and existing customers, and get to connect with small influencers which will broaden your customer horizon. It may be tricky at first, but patience and knowledge are keys!

26/6/2023

Read more ›

What Do Consumers Expect From Food Delivery?

Meeting consumer standards can be a challenge as they apply extensively—from the ingredients and kitchen operations to marketing and delivery services. In this post, we discover what consumers are expecting from delivery services.

20/6/2023

Read more ›

Is A Global Recession Coming?

In an interview with Reuters, International Monetary Fund Chief, Kristalina Georgieva, were asked if she could rule out a global recession, to which she replied, “The risk has gone up so we cannot rule it out.”

20/6/2023

Read more ›

Put Your Kitchen Scraps To Use In The Garden

Food scraps from our kitchen—potato and carrot skin, carrot tops, and even egg shells—can be repurposed in the garden. Doing this can reduce harmful methane emissions from the large volumes of trash we send to the landfill.

19/6/2023

Read more ›

How Fries Can Maximize Your Profit Margin

Even at a time of soaring labor and food costs, fries continue to prove that they drive profit with their high margins and universal appeal. Your diners can only satisfy their fry cravings at restaurants, so make sure to make the most of your fries with creative promotions.

19/6/2023

Read more ›

The Art Of Grazing: Exploring The Charcuterie Board Trend

All in all, the charcuterie board trend provides an exciting opportunity for chefs and restaurants to showcase their artistry and culinary expertise while setting their businesses apart from the competition. These unconventional ways of designing charcuterie boards will provide your diners with a memorable dining experience.

16/6/2023

Read more ›

Why You Should Do E-Commerce

With almost everything being made widely available at the tip of our fingers, there is no reason why you shouldn’t do e-commerce for your business. Besides, consumers naturally demand any means possible that make their shopping experiences easier. 

16/6/2023

Read more ›

Make Your Own Avocado Oil

Avocado oil is an abundant source of oleic acid—a super healthy fat—which works amazingly to maintain your heart health. Luckily, you don’t have to spend too much to make them at home—just some overripe avocados would do just right!

16/6/2023

Read more ›

Your Guide To Freezer Meal Prep

Preparing your meals ahead of time is beneficial in so many ways. Besides sparing the dent in your wallet and saving time, cooking meals in batch and then storing them in the freezer also help to reduce food waste. It’s incredibly easy too, so keep reading!

16/6/2023

Read more ›

Expert's Tip To Cooking The Perfect Golden Fries For Your Restaurant

With the extraordinary turnover in kitchen staff driven by the pandemic, fry-cooking competency isn’t a given anymore. As a result, the average kitchen worker today possesses less experience than they used to. And what they don’t know can hurt you.

16/6/2023

Read more ›

Debunking Myths Of Employing Tech In Food Industry

People are constantly curious about the food they consume, including all of its components and nutritional value. Food list transparency has risen to the top, and the most effective way to accomplish this is to digitally transform your activity.

16/6/2023

Read more ›

The Good And Bad About Business Loan Financing

Business loan financing—also known as external financing—is when small businesses borrow money from an outside source to operate. A repayment schedule and interest rates are established at the start of the loan, for which the business owner is accountable to pay.

16/6/2023

Read more ›

What You Need To Know Before You Buy A Franchise

A franchise business may sound effortless and profitable. For starters, franchising an existing restaurant business can sound like a much safer alternative—considering that the franchisor brand is already established, and has a market share in place. However, the process of starting a one is far more elaborate than it seems.

16/6/2023

Read more ›

Future Of Retail

The pandemic has driven retail stores to either shut down—due to staff shortage and financial constraints—or shift to e-commerce. As we enter the post-pandemic era, shopping may never be the same.

16/6/2023

Read more ›

What Does Inflation Mean For Your Restaurant?

Now more than ever, it can be tough to retain great talent that’s right for your team. Offering ongoing mentorship is a powerful way to build a diverse, inclusive dream team with staying power.

16/6/2023

Read more ›

Your Groceries Are About To Get Even More Expensive

If you think the cost of groceries is already out of control, prepare to pay even more in the coming months. Almost everything that contributes to your food budget is rising in price, including entire food categories, packaging, and transportation.

16/6/2023

Read more ›

Best Burger Spots In The Philippines

It’s National Hamburger Month! Who would reject a bite of a juicy, flavor-packed meat patty sandwiched in between two fluffy buns? Not us, either! If you’re in Metro Manilla craving burgers and fries, keep reading to discover our favorite chains!

16/6/2023

Read more ›

The Rise Of Robot Chefs

Robots have been making their way into kitchens nationwide as the technology becomes cheaper and finding workers becomes harder. Robot chefs offer restaurants a host of benefits. These robots could reduce viruses in food, improve and maintain cleanliness and hygiene.

16/6/2023

Read more ›

The Growing Demand For Convenience Food

We’ve all been there–nights where we would order takeouts instead of cooking or settling for a quick bite of cold leftover pizza in the morning. That’s because, in reality, grocery shopping, cooking, and even eating can take up so much time and energy.

16/6/2023

Read more ›

The Rise Of Cloud Kitchens

Firstly, what are cloud kitchens? Commonly known as ghost kitchens, cloud kitchens are professional cooking and food preparation facilities that cater for delivery or take-away meals.

16/6/2023

Read more ›

Your Guide To Safe Cookware

Toxins and unhealthy fumes that leech from your cookware can cause long-term health risks when accumulated to a certain point. You can minimize such risks by making a few changes in how you cook.

16/6/2023

Read more ›

How To Properly Store Frozen Food

Now that you’ve learned about freezer meal prep, storing food ingredients can be just as good to produce zero food waste in your kitchen. However, without the right techniques and gear, you might be giving away the ingredients that you prepped with hard work to freezer burn.

16/6/2023

Read more ›

Hiring Gen Z For The Food Service Industry

The younger generation presents exciting opportunities for the restaurant industry to grow better in the market. Having a better understanding of what they expect from a job and employer makes it easier to cultivate a long-term (and fun) environment. 

16/6/2023

Read more ›

6 Ways To Enhance Customer Satisfaction

To build customer loyalty, understanding their demands is the first step needed to help enhance customer experience and achieve positive reviews. 

16/6/2023

Read more ›

Low-Cost Ways To Maximize Your Restaurant's Profit

The F&B business is highly competitive and marketing your restaurant can be challenging, especially when promotional tools cost a lot of capital. Continue reading to find some cost-effective strategies you can adopt to maximize your restaurant’s sales.

16/6/2023

Read more ›

Reasons Frozen Avocados Are Back In Kitchens

Faced with labor and supply shortages in the past couple of years, restaurateurs in the F&B industry are looking to maximize the use of frozen ingredients in their kitchens. They are considered to be convenient, cheaper, and ones that last longer than fresh produce.

16/6/2023

Read more ›

The Conscious Customer Trend

Conscious consumers or “belief-driven buyers” are seeking to better understand the impact of their purchases on the planet and thus expect brands to advocate for social, cultural, and environmental issues.

16/6/2023

Read more ›

The Southeast Asia Vegan Market

The COVID-19 pandemic has increased consumers’ health consciousness globally, which has also greatly benefited the vegan market. The market potential for vegan food is sizable.

16/6/2023

Read more ›

Surviving The Inflation: Keeping Your Business Afloat

Over the last two years, the world has seen an extreme upsurge in prices for food, energy, transport, and accommodation. Businesses are among those that are deeply affected by this inflation.

16/6/2023

Read more ›

The Tiktok Account Dedicated To All Things Butter

The pandemic in recent years has birthed countless TikTok food trends. From Dalgona Coffee to the irritably sticky Cloud Bread, internet hype can only last for so long. However, one viral TikTok account stuck out long enough for the creator himself to debut his own restaurant late last year.

16/6/2023

Read more ›

Thinking Of Starting A Food Truck Business?

Capital is one of the biggest hurdles when it comes to opening a business. That’s why some first-time entrepreneurs are opting to start a small-scale food truck business. The question is, how much does it cost to start one?

16/6/2023

Read more ›

How Does A Restaurant Earn A Michelin Star?

A Michelin star is the highest recognition an established restaurant can earn. It is the mark of quality that sets your restaurant apart from the rest. It all starts with a Michelin inspector.  

16/6/2023

Read more ›

From A Golden Handshake To The Golden Arches

J.R. ‘Jack’ Simplot began his colorful career in 1923, near the small farming community of Declo, Idaho, when he quit school to go into business on his own. He was only 14 years old.

16/6/2023

Read more ›

How To Calculate Margin Cost For Food And Beverage Business

When it comes to restaurants, there isn’t a definite number that can determine your profit margin. Here are some general estimations based on different types of restaurants.

16/6/2023

Read more ›

Best Pizza Parlors In Southeast Asia

The ideal pizza–charred to perfection, topped with fresh ingredients and high-quality cheese–can be hard to find at times, especially when you’re not in Italy. Here are some of the best pizza parlors in Southeast Asia that promise you the flavors of Naples!

16/6/2023

Read more ›

More Interest In Hiring Disabled People In The F&B Sector

People with disabilities (PWDs) are often shunned in many industries because of the misconception that they are not capable to work as well as non-PWDs. Such a misconception exists because there is a lack of general awareness among business owners.

16/6/2023

Read more ›

Significant Income Growth For Malaysian Households

Research conducted recently by Fitch Solutions has brought forth good news for Malaysians households and businesses. The Fitch Solutions Country Risk and Industry Research said household disposable income had grown beyond pre-pandemic levels of RM98,300 per household in 2019.

16/6/2023

Read more ›

How AI Robots Are Transforming The Retail Industry

Artificial Intelligence, or AI, has been on the rise recently. Technology companies are constantly leveraging these machines—or robots—in various industries to help them run their business better.

16/6/2023

Read more ›

Sun & Serotonin: How Sunlight Can Improve Your Mood And Sleep

Your serotonin and melatonin levels in your brain play an important role in maintaining a good mood and sleep.

16/6/2023

Read more ›

How To Avoid Soggy Fries | Plus Other Restaurant Reviews To Avoid

Limp, greasy fries can really ruin a good dish–and in some serious cases, the restaurant’s reputation. This isn’t an exaggeration, there are numerous restaurant reviews on the internet that complains about how terrible their fries were.

16/6/2023

Read more ›

Are Your Leftovers Ok To Eat?

With inflation gripping food prices at a high these days, saving your leftover food for tomorrow’s breakfast or lunch is your best bet. Nevertheless, how long can they last and how safe are they to eat?

16/6/2023

Read more ›

6 Financial Mistakes Small Business Make

As a small business owner, it’s inevitable that you’ll make some financial mistakes and learn some hard lessons, but it’s important to be aware of the most common mistakes so you can avoid them.

16/6/2023

Read more ›

Fries, To Infinity And Beyond!

While Malaysians are disappointed that the latest Pixar film will not be available in local cinemas, we have discovered that Earth’s favourite food, fries, can also be enjoyed in space. 

16/6/2023

Read more ›

Hawker Street Food Revival In Singapore

Singapore is home to the Hawker Culture, where community dining rooms are shared among the country’s citizens of all backgrounds. These hawker centers sell some of the best, iconic Asian dishes–such as the Laksa, Satay, and Cheong Fun–where the taste and cooking technique involved stay unparalleled even to those of Michelin-starred chefs.

16/6/2023

Read more ›

How The Plant-Based Innovation Is Taking Over The Food Industry

New formulations of plant-based food alternatives are expected to dominate the food industry in the coming years. Still, what drives the plant-based market to break walls between consumer segments?  

16/6/2023

Read more ›

Everything You Know: Printing Food With 3d Technology

You’ve heard of lab-grown meat and edible bugs, but another surprising alternative that’s going to be on your plate soon is printed. Yep, literally printed.

16/6/2023

Read more ›

How To Craft A Low-Budget Menu

Amidst the economic slump and soaring food prices, the restaurant industry is faced with the challenge of maintaining profitability while providing affordable options for diners. However, if you’re an aspiring restaurateur resilient enough to go through these tough times, keep reading as we guide you through planning a no-fuss, budget-friendly restaurant menu.

16/6/2023

Read more ›

Meeting The Gen Z Demand: Catering Your Restaurant To The Youth

With social media being the key player in setting trends in the food industry, it’s almost impossible to keep up, we know. But one segment worth looking out for in the market is Gen Z. Why? Because they will become the main drivers that will lead food businesses to success, or failure in the long run.

16/6/2023

Read more ›

5 Important Tips From F&B Entrepreneurs

Starting a Food and Beverage business might be frightening as it requires a lot of effort to succeed.  However, there are lessons that we can learn from seasoned food and beverage entrepreneurs. 

16/6/2023

Read more ›

Business Trends In 2023 To Look Out For

There is no doubt that the global pandemic has caused one of the biggest economic challenges in history. It has also affected how business owners run their enterprises, which calls for drastic changes.

16/6/2023

Read more ›

Actionable Ideas For Your Catering Business

Catering is a lucrative source of income for restaurants. Here are some actionable strategies to help you develop a more solid plan.

16/6/2023

Read more ›

How To Make Your Very Own Customizable Butter

The first thought that comes to your mind when we mention homemade butter may be ‘arm workout’, but worry not, this no-churn butter recipe is so simple and quick to make, with very few ingredients you’d find in your pantry. 

16/6/2023

Read more ›

Thinking Pink: The Rosy Food Trend In 2023

The trend of photographing food–or ‘phone eats first’–has become increasingly popular with the rise of social media platforms such as Instagram and Snapchat, where users often share images of their meals as a way of showcasing their lifestyle or culinary preferences.

16/6/2023

Read more ›

How The Global Supply Chain Crisis Affects You

The advent of the COVID-19 pandemic has had a huge impact on businesses globally. Organisations were forced to adapt overnight to the way they operate to respond to the evolving and dynamic demand and supply requirements.

16/6/2023

Read more ›

Are QR Menus Really Convenient?

Do you ever find yourself sitting at a restaurant at a loss trying to get the waiter’s attention to just look at the menu? …Only to have him point out the pixelated square on the corner of the table for you to scan.

16/6/2023

Read more ›

How To Care For Your Wok

A good wok is best for making stir-fried dishes, deep frying, steaming, and smoking indoors, especially in Asian households where ‘Wok Hei’ is a necessity in any home-cooked food.

16/6/2023

Read more ›

How To Survive F&B Labour Shortage

As the world returns to normalcy after the pandemic, business owners, especially in the food and beverage industry are facing a labour shortage. Not having enough workers means the restaurant would have to shorten their operating hours and the customers have to wait for a longer time for their food to be served. 

16/6/2023

Read more ›

Probiotics In Fresh Pasta Could Help Keep It Fresh Longer

Fresh pasta and dried pasta are two different entities altogether. While fresh pasta is made with raw ingredients and cooked with sauces immediately, dried pasta undergoes several processes and may contain preservatives to last longer in your pantry.

16/6/2023

Read more ›

Faux Fish: The Next Popular Plant-Based Meat

From plant-based burgers to lab-grown steak, the food industry’s initiative for a sustainable future is constantly innovating. Now, faux seafood is arriving on the scene. 

16/6/2023

Read more ›

Skills You Learn In The Food Industry You Can Use Anywhere

For those working in the food and beverage industry, there are essential skills that you can pick up along the way. These are the essential skills that can work to your advantage in other industries apart from the food and beverage industry.

16/6/2023

Read more ›

How To Design A Restaurant Menu

Your menu is probably the first thing that a customer interacts with, and a good menu is one that helps to drive sales and boost profits. Here are some essential restaurant menu design tips to help you get started: 

16/6/2023

Read more ›

Why Viral Sauces Are Taking Over The Internet And Restaurants

If you’re on TikTok frequently enough, you’d probably be familiar with the Pink Sauce that went viral sometime last year. The vibrant, peculiar sauce was invented by Florida-based Chef Pii, and its TikTok posts garnered over 670 million views with the hashtag #pinksauce. Today, the Pink Sauce is being sold at Walmart for 20 US dollars per bottle.

16/6/2023

Read more ›

How To Start A Franchise Business

Starting a franchise restaurant can require just as much effort as starting your very own restaurant. A successful franchise business makes for an attractive option as it is a model that operates on set operations guidelines, training procedures, menu and so on.

16/6/2023

Read more ›

Malaysia, The Region's King Of Online Shopping

The Malaysian e-commerce market is expected to reach $13 billion by 2025. With the rise of shopping apps and payment gateways, it’s no wonder that shopping will remain as Malaysia’s favourite pastime.

16/6/2023

Read more ›

Frozen Vs Fresh Foods: Which Is Healthier?

When it comes to frozen vs fresh, evidence shows that frozen foods could be the healthier option. Two independent studies by the University of Chester and Leatherhead Food Research found in 66% of cases, frozen fruit and vegetables contained more antioxidants such as vitamin C, polyphenols, beta carotene and lutein compared to fresh varieties stored in the fridge for three days.

16/6/2023

Read more ›

Is Metaverse The New Frontier For Restaurants?

Food brands and restaurants are starting to explore what the metaverse has to offer. So what is metaverse? It’s a 3D virtual reality world where users interact with the environment via avatars. In other words, it’s an interactive virtual world.

16/6/2023

Read more ›

Price vs. Quality: Which Matters More For Your Restaurant?

Quality versus value—what do diners look for in a restaurant? And what should restaurateurs prioritize?  

16/6/2023

Read more ›

Top 4 Predictions On The Future Of Food

By 2050, humans will need to shift their diet. That means the consumption of fruits, vegetables, nuts, and legumes should double. Meanwhile, the consumption of meats and sugar should be cut down by more than 50%. However, experts are discovering more alternatives to supplement our needs.

16/6/2023

Read more ›

The Singaporean Chef Reinventing Modern Heritage Cuisine

Encouraged by Chef Mano–the owner of Singapore’s fine dining restaurant Thevar–to reinvent contemporary Malay food, Chef Asyraffie combines his years of experience in the industry with his knowledge of the cuisine to prepare them with a modern twist.

16/6/2023

Read more ›

5 Smart Ways To Elevate Your Delivery And Takeout Packaging

Even as dine in opens up and vaccines slowly become available, takeout and delivery will remain primary avenues for consumers to interact with restaurants. Third-party delivery services report their business more than doubled between the end of 2019 and the first half of 2020.

16/6/2023

Read more ›

How Restaurants Can Attract Customers With Interactive Dining Experiences

In recent years, the rise of eatertainment – combining dining and entertainment experiences – has become increasingly popular in restaurants. With the ease of home delivery and takeout, operators are finding it more difficult to get customers off their couches and into restaurants. To combat this, restaurants and other destinations create more memorable, Instagram-worthy dining experiences focusing on entertainment, socialization, and novelty.

16/6/2023

Read more ›

How Brands Can Adapt To Changing Consumer Behaviours

The Mintel 2022 Global Consumer Trends Research has recognised changing consumer shifts and shared predictions on how brands can keep up with these upcoming evolutions. 

16/6/2023

Read more ›

Chaos Cooking: The Tiktok Trend That Combines Global Flavors To Create Unforgettable Dishes

TikTok, the latest and most popular tool for businesses, is an important channel where restaurateurs can source inspiration to craft the next trending dish. ‘Chaos Cooking’ is the latest trend on the platform that combines global flavors to create (sometimes) delicious, memorable dishes.

16/6/2023

Read more ›

How To Pickle Vegetables At Home

Pickled vegetables packed with flavors–rather than a harsh punch of sourness in your mouth—can be hard to find in your local grocery. Don’t worry, we’ve got all the tricks you need to make one in your kitchen and they’re very customizable.

16/6/2023

Read more ›

8 Important Pos System Features Every Restaurant Needs To Have

If you are looking to adopt automated practices for your F&B business, consider these POS system features to streamline your operations.

16/6/2023

Read more ›

Why Restaurants Fail Within First Year Of Operation

There are many aspects restaurant owners have to look into to ensure their business gain a reputation in the industry. However, they tend to make mistakes they aren’t even aware of; poor customer experience, poor staff management, or even menus that are too complicated.

16/6/2023

Read more ›

The Global Avocado Market

According to Persistence Market Research, the global avocado market is expected to have a significant market share and a high growth rate between 2017 and 2027. The global avocado market has been expanding since 2012.

16/6/2023

Read more ›

Sip Into Summer With These Hot Beverage Trends in 2023

It’s always sunny in Southeast Asia. But this year, it’s going to be a refreshing one. A new wave of vibrant, innovative beverages is taking over menus everywhere.

11/6/2023

Read more ›

5 Tips To Wash Your Produce Properly

Properly washing fresh fruits and vegetables is important to minimize the ingestion of potentially harmful residues and germs. Throughout their journey from the farm to your kitchen, produce is handled by a lot of people (we mean, a lot), and not every hand was clean. They could also be exposed to coughing, sneezing, and other contaminants.

11/6/2023

Read more ›

Are Those Bargain Fries Really Worth It? | The Hidden Costs Of Line Flow Fries

We know it’s hard to turn down bargain fries that are much, much cheaper than premium ones—especially during this time when ingredient costs are soaring. But the truth is, these ‘bargain’ fries may cost a lot more than you think. 

11/6/2023

Read more ›