Unique Versions of Guacamole Around the World

Guacamole—typically made with as little as five ingredients but enough to make the whole world crave and craze over it. Buttery avocados make the perfect canvas for a symphony of flavors from lime, peppers, alliums, and salt. Then, all you’ll need is some chips or crackers to savor this addictive concoction. 

Allegedly invented by the indigenous Aztec people of Mexico during the 14th century, guacamole (or Ahuacamolli) has won the hearts of locals and soon traveled the globe—taking on new forms inspired by various cultures and cuisines. Let’s take a tour around the world and discover the delicious variations of guacamole!

Japanese Guac is a unique version that incorporates ginger, wasabi, fermented skipjack tuna flakes (known as katsuobushi), and raw tuna into the creamy goodness of avocados. 

Middle Eastern Guac combines the traditional za’atar spice blend and the flavor-packed tahini. This delectable addition to the traditional guacamole makes it a bold variation.

New England is all about the salty beaches, hence their guac variation featuring fresh crustacean meat like crab, seafood seasoning, and a splash of lemon juice to tie up all the flavors.

Egyptian Guac is inspired by their very own Cleopatra’s favorite version which includes dukkah spices, harissa, and Persian cucumber. This dip is usually enjoyed with toasted lavash crisps or fresh pita bread.

Irish Guac features a Celtic twist with white cheddar cheese, Yukon potatoes, carrots, and shallots. This hearty version is served with their traditional soda bread. 

Inspired by these delicious versions of guac around the globe? Simplot Harvest Fresh™ Avocados choose only the best Hass avocados, so you can unleash your creativity and create your own unique guacamole at home.