Products used in this recipe
Salt And Pepper Squid Buddha Bowl
Yield: 10 Servings
Yield: 10 Servings
A classic lunch time bowl with brown rice, peas and quinoa topped with salt & pepper squid sticks for crunch and flavour.
Instructions:
Step 1
Cook frozen I&J Salt & Pepper Squid Sticks and frozen Edgell Peas following packet directions.
Step 2
Combine brown rice, quinoa, peas and capsicum.
Step 3
Arrange remaining ingredients in bowl and serve with squid sticks and grains. Garnish with sesame seeds, crispy onions and drizzle with dressing.
