Products used in this recipe
Crumbed Fish With Crispy Potato Salad
Yield: 10 Servings
Yield: 10 Servings
Crumbed whiting served with a deconstructed potato salad.
Instructions:
Step 1
Coat potatoes in oil and roast until golden.
Step 2
Cook frozen Captain's Catch Fish following packet directions.
Step 3
Combine potatoes with bacon, Edgell Peas, spring onion and parsley.
Step 3
Drizzle with dressing and serve with fish.