Products used in this recipe
Barra Burgers, Sweet Potato Wedges and Mushy Peas
Yield: 10 Servings
Yield: 10 Servings
Barramundi burgers are served with rosemary tossed Edgell Sweet Potato Wedges, mushy peas, and tartare.
Instructions:
Step 1
Cook frozen Topsail Barramundi Burgers following packet directions.
Step 2
Cook frozen Edgell Peas following packet directions. Drain, add butter and mash.
Step 3
Cook frozen Edgell Sweet Potato Wedges following packet directions. Toss with rosemary and season to taste.
Step 4
Serve barramundi burgers with mushy peas, sweet potato wedges and tartare sauce.
