Products used in this recipe
Crispy Snapper With Charred Tomatoes And Cannellini Beans
Yield: 10 Servings
Yield: 10 Servings
A wintery menu option for crispy snapper fillets with warm blistered tomatoes, capers and lemony cannellini beans.
Instructions:
Step 1
Sauté tomatoes in hot oil until blistered and lightly charred. Remove from heat and add cannellini beans, parsley, capers, lemon juice and zest.
Step 2
Cook frozen I&J Fish following packet directions
Step 3
Top tomatoes and beans with fish.
