Products used in this recipe
Crispy Snapper And Veg Burrito Bowl
Yield: 10 Servings
Yield: 10 Servings
Crispy battered snapper fillets in a deconstructed burrito-style bowl with rice, corn, avocado and black beans.
Instructions:
Step 1
Cook frozen I&J Fish following packet directions.
Step 2
Combine rice and coriander.
Step 3
Arrange ingredients in a serving bowl, top with fish. Dollop with sour cream and serve with extra coriander and lime wedges.
