Products used in this recipe
Chicken Avocado Pizza
Juicy, tender chicken blanketed in rich tomato sauce, and topped with the goodness of Simplot’s Avocado. Homemade pizza can’t get any better than this!
Preparation Instructions:
Step 1
Thaw avocado pulp according to package instructions.
Step 2
Preheat oven to 230˚c.
Step 3
To make the pizza crust: Using the S blade, pulse dry ingredients in a food processor. Add water and olive oil and mix on low for 40 seconds until a shaggy ball forms. Sprinkle your worktop with flour and knead your dough into a firm ball. Roll out into 30cm round and place on a baking tray.
Step 4
Massage salt and cayenne pepper into your chicken pieces and cook them in a pan. Then, shred them.
Step 5
Now, top your pizza dough: Spread tomato sauce evenly and arrange chicken pieces. Generously top them off with cheese.
Step 6
Bake for 10 minutes or until sides are browned and cheese is melted. Cool for 3 minutes, then top off with generous dollops of avocado pulp. Enjoy!
