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Simplot SeasonedCRISP® Fries

Savory Battered 10 Cut Straight Cut Wedges, Skin On

Bold variety. Distinctly different.

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Simplot SeasonedCRISP® Fries Savory Battered 10 Cut Straight Cut Wedges, Skin On, Prepared
Simplot SeasonedCRISP® Fries Savory Battered 10 Cut Straight Cut Wedges, Skin On, Front Innerpack
Simplot SeasonedCRISP® Fries Savory Battered 10 Cut Straight Cut Wedges, Skin On, Styled
Simplot SeasonedCRISP® Fries

Savory Battered 10 Cut Straight Cut Wedges, Skin On

save

Bold variety. Distinctly different.

  • SKU: 10071179046165
  • Cut Size: 10 Cut
  • Pack Size: 6/5lb

SeasonedCRISP® Savory Fries always arrive crisp and delicious. And their unique, flavored batter makes them versatile enough to serve all day for dine-in, delivery, drive-thru, and catering. These wedges are an ideal companion to any burger or sandwich.

  • Versatile: Use as your primary or second fry for both on-and off-premise customers
  • Unique: The only savory-seasoned delivery fries available in 11 cuts
  • Profitable: High perceived value makes it easy to upcharge for them
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  • Specification Sheet
Savory Battered 10 Cut Straight Cut Wedges, Skin On

Specifications

Product Regulatory Definitions

SKU
10071179046165
Pack Size
6/5lb
Brand
Simplot SeasonedCRISP® Fries
Gross Wt
32 lb
Net Wt
30 lb
Manufacturing Country
CA, US
Product Specification Icon - Contains Wheat
Contains Wheat
Product Specification Icon - Lacto-Ovo Vegetarian
Lacto-Ovo Vegetarian
Product Specification Icon - Vegan
Vegan
Product Specification Icon - Sulfite Free
Sulfite Free

Shipping & Storage

Savory Battered 10 Cut Straight Cut Wedges, Skin On
Length
16 in
Width
13 in
Height
8.625 in
Case Cube
1.038
TixHi
9X8
Shelf Life
730 Days
Storage Temp From/To
-10 °F / 10 °F

Preparation

For food safety and quality, follow these cooking instructions. Make sure products reach an internal temperature of 73.8°C (73.8°F).

Standard Oven Icon
Standard Oven
Preparation Time Icon
25 minutes
Preparation Temperature Icon
450°F
Preparation Information Icon
Place potatoes on a medium size baking sheet in a single layer.
Convection Oven Icon
Convection Oven
Preparation Time Icon
12-15 minutes
Preparation Temperature Icon
375°F
Preparation Information Icon
Place potatoes on a medium size baking sheet in a single layer
Deep Fryer Icon
Deep Fryer
Preparation Time Icon
3½ minutes
Preparation Temperature Icon
350°F
Preparation Information Icon
Place potatoes no more than halfway up the basket.
10071179046165 Ingredients Background Image

Ingredients

Ingredients

POTATOES, VEGETABLE OIL, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, SALT, RICE FLOUR, ADDED SUGARS (DEXTROSE), SPICES, GARLIC POWDER, ONION POWDER, DISODIUM DIHYDROGEN PYROPHOSPHATE, COLORING AGENTS (PAPRIKA OLEORESIN AND CURCUMIN), YELLOW CORN FLOUR, SODIUM CARBOXYMETHYLCELLULOSE. CONTAINS WHEAT (GLUTEN).

Serving Suggestion

Perfect item for fast food, drive-ins, and take-out because they stay crisp and hot for extended periods of time. Pair with any creamy dipping sauce like ranch or blue cheese dressing for a flavorful appetizer.


Please Note: Due to formulation changes, ingredients and nutrition information on product packaging is most current.

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