Blog | Simplot Foods | Foodservice Expertise

The 'TikTokization' of the Foodie World and Other Social Media Trends for Restaurants in the Foodservice Industry

But make it Instagrammable! We look at some of the changes that are marking the moment in the foodie phenomenon on social media, and how the country's foodservice establishments can harness it.

22/7/2023

Avocado Mixology: 4 Refreshing, Global-trendsetting Soft Drinks and Cocktails Using Simplot's Harvest Fresh Avocado Pulp

In recent years, Mexican avocado pulp has taken global tastebuds by storm. The mixologists at Simplot® would like to share four simple recipes for soft drinks and cocktails based on Simplot® Harvest Fresh Avocado Pulp. Enjoy!

21/4/2023

More Than Just Our Beloved Guacamole

It's no surprise that 1 in 3 avocados consumed worldwide comes from Mexico. Also known as Mexico's "green gold," this fruit has become a sweetheart of the global culinary scene and is used in more than just our traditional and beloved guacamole.

27/1/2023

How To Avoid Food Waste and Other Sustainable Development Tips from the Foodservice Industry

There are many initiatives driving meaningful change to ensure a sustainable future for all the planet's inhabitants. Here, we examine three key sustainability recommendations for food businesses.

12/8/2022

4 New Behaviors in Post-pandemic Diners

Diners' preferences are different in a post-pandemic world, and restaurants must change and adapt to keep up. Here are some of the characteristics of post-pandemic diners that you must consider.

15/4/2022

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