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Prawn Pops with Asian Noodle Salad
Products used in this recipe
Battered Prawn Pops Product Card
I&J®Battered Prawn Pops

Pack Size: 3 x 1kg

SKU: 13454

Prawn Pops with Asian Noodle Salad

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Prawn Pops with Asian Noodle Salad
Yield: 10 Servings

Yield: 10 Servings

Crispy gluten-friendly prawn pops on a fresh Asian noodle salad.

Ingredients:

  • 900g frozen I&J®: Battered Prawn Pops

  • 1kg cooked vermicelli rice noodles

  • 150g thinly sliced red capsicum

  • 300g finely shredded savoy cabbage

  • 200g julienned carrots

  • 60g thinly sliced spring onion

  • 30g thinly sliced red chilli

  • 15g each fresh coriander leaves & Thai basil leaves

  • 300ml Vietnamese dressing, for serving

Instructions:

Step 1

Cook frozen I&J Prawn Pops following packet directions.

Step 2

Toss together salad ingredients.

Step 3

Thread prawn pops onto skewers. Top salad with skewers and fresh herbs. Serve with dressing on the side.

Products used in this recipe
Battered Prawn Pops Product Card
I&J®Battered Prawn Pops

Pack Size: 3 x 1kg

SKU: 13454


potatoes | avocados | vegetables | seafood | sauces

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© 2024 Simplot Global Food

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