Products used in this recipe
Prawn Pops with Lemon Mayo
Yield: 10 Servings
Yield: 10 Servings
Prawn pops make the perfect gluten-friendly finger food option, serve with fresh herbs and a sauce of choice.
Instructions:
Step 1
Cook frozen I&J Prawn Pops following packet directions.
Step 2
Combine mayonnaise and lemon juice. Pipe a small amount onto each prawn pop.
Step 3
Serve on a platter, garnished with lemon zest and micro herbs.
