Products used in this recipe
Pops, Bites & Dips Board
Yield: 10 Servings
Yield: 10 Servings
A picking platter of favourites, from gluten-friendly prawn pops and hoki bites to gems and shoestring fries.
Instructions:
Step 1
Cook frozen I&J Hoki Bites, frozen I&J Prawn Pops, frozen Edgell Chips, and frozen Edgell Potato Gems following packet directions.
Step 2
Assemble serving platter with cooked hoki bites, prawn pops, chips and potato gems. Serve with cocktail sauce, herb mayo, corn mayo and lemon wedges.
