Products used in this recipe
Japanese Gems
Yield: 10 Servings
Yield: 10 Servings
Fusion flavours on classic favourites!
Instructions:
Step 1
Cook frozen Edgell Potato Gems following packet directions.
Step 2
Sprinkle with furikake and bonito flakes.
Step 3
Drizzle with mayonnaise and tonkatsu and garnish with spring onions.