Breakfast Bacon Taco

Step 1

Slice streaky bacon lengthwise and interweave. Cut into a circle.

Step 2

Cook bacon in a commercial fan forced oven at 150°C between two baking trays for 10 minutes.

Step 3

Place bacon over a mould to create the taco shape and allow to harden.

Step 4

Combine Edgell Black Beans, Edgell Corn Kernels, tomato, onion, lime juice and oil. Set aside.

Step 5

Whisk eggs and mix with cream. Scramble.

Step 6

Cook frozen Edgell Hashbrown Triangles following packet directions.

Step 7

Place scrambled egg in tacos and top with salsa. Serve with hashbrowns.