Products used in this recipe
Fajita Steak And Black Bean Bowl
Yield: 10 Servings
Yield: 10 Servings
Seared steak slices, avocado and black beans in a Mexican-inspired meal.
Instructions:
Step 1
Season steak with fajita seasoning and chargrill to customers’ liking.
Step 2
Place Edgell Black Beans, thawed Edgell Chunky Avocado Pulp and Mexican coleslaw into serving bowl. Top with steak slices and tortilla chips.