Update your menu with Edgell Supa Crunch® Steakhouse Chips. Crafted from premium A-grade Tasmanian potatoes, and coated in Edgell’s unique Supa Crunch® batter, these chips deliver an exceptional potato taste and satisfying crunch. Supa Crunch® 10mm x 19mm Steakhouse Chips maintain their hot, crispy texture far longer than ordinary chips, making them perfect for high-demand environments or delivery. Whether baked in an oven or deep-fried, they are a consistent performer, reducing plate costs with excellent coverage.

• Specification Sheet