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I&J®

South American Flathead Fish bites

I&J®

South American Flathead Fish bites

  • SKU: 13105

Succulent flathead bites hand dipped in our signature light and crispy batter.

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    • Specification Sheet

    Specifications

    Product Regulatory Definitions

    SKU
    13105
    Brand
    I&J®
    Gross Wt
    3.22KG
    Net Wt
    3KG
    Product Specification Icon - Halal Certified
    Halal Certified
    Please Note: Due to formulation changes, specification information on product packaging is most current.

    Shipping & Storage

    South American Flathead Fish bites
    Length
    305 MM
    Width
    185 MM
    Height
    174 MM
    Shelf Life
    540 days

    Preparation

    Deep Fryer Icon
    Deep Fryer
    Preparation Time Icon
    3½ - 4 minutes
    Preparation Temperature Icon
    180°C
    Preparation Information Icon
    Deep fry frozen fish bites for 3½ - 4 minutes.
    Standard Oven Icon
    Standard Oven
    Preparation Time Icon
    12 minutes
    Preparation Temperature Icon
    180°C
    Preparation Information Icon
    Place frozen fish bites on a baking paper-lined flat tray and cook for 12 minutes.

    Ingredients & Nutrition

    Ingredients

    South American Flathead (fish) (50%), Crispy Batter (50%) [wheat flour, vegetable oil, water, potato starch, corn flour, thickeners (modified corn starch, xanthan gum, guar gum), salt, dextrose, sugar, acidity regulator (sodium bicarbonate, 450, 541), yeast extract (barley)].

    Contains wheat, gluten, fish.

    Please Note: Due to formulation changes, ingredients and nutrition information on product packaging is most current.

    Nutritional Information

    Servings Per Package: 36Serving Size: 83g (Approx. 3 pieces)
     Ave. QuantityAve. Quantity Per ServingPer 100g
    Energy
    865kJ
    1040KJ
    Protein
    9.0g
    10.9g
    Fat, Total
    13g
    15.7g
           - Saturated
    1.7g
    2g
    Carbohydrate
    13.4g
    16.2g
           - Sugars
    <1.0g
    <1.0g
    Sodium
    315.0mg
    380.0mg
    < Means Less Than

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