When a veggie patty just won't do, these burger patties are perfect for the growing vegetarian, vegan and flexitarian customer-base who still enjoy the taste and texture of beef. Now with a new and improved taste.
This product is frozen. Pan Fry/Flat top grill: Lightly oil frozen Edgell Plant Based Burgers and cook over MEDIUM heat for 10-12 minutes (6-8 minutes if thawed), turning frequently. Defrost burgers in a single layer in the refrigerator.
Please Note: Due to formulation changes, ingredients and nutrition information on product packaging is most current.
Plant based burgers filled with crispy onion rings, fresh cabbage and BBQ sauce.
View recipe ›Plant based burgers filled with crispy onion rings, fresh cabbage and BBQ sauce.
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