Edgell® Plant Based

Plant Based Burger

Edgell® Plant Based

Plant Based Burger

  • SKU: 12686

When a veggie patty just won't do, these burger patties are perfect for the growing vegetarian, vegan and flexitarian customer-base who still enjoy the taste and texture of beef.

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    • Specification Sheet
    SKU
    12686
    Brand
    Edgell® Plant Based
    Gross Wt
    3.25KG
    Net Wt
    3KG
    Product Specification Icon - Vegetarian
    Vegetarian
    Product Specification Icon - Vegan
    Vegan
    Please Note: Due to formulation changes, specification information on product packaging is most current.

    Shipping & Storage

    Plant Based Burger
    Length
    302 MM
    Width
    216 MM
    Height
    126 MM
    Shelf Life
    365 days

    Preparation

    Defrost burgers in a single layer in the refrigerator.

    Stove Top / Sauté Icon
    Stove Top / Sauté
    Preparation Time Icon
    12 minutes
    Preparation Temperature Icon
    Medium
    Preparation Information Icon
    Lightly oil frozen burgers and cook over medium heat for 12 minutes (6-8 minutes if thawed), turning frequently.

    Ingredients & Nutrition

    Ingredients

    Water, soy protein (14%), coconut oil, canola oil, rice flour, plant fibre (pea, cellulose), yeast extract, emulsifier (methylcellulose), salt, sugar, dehydrated vegetables (beetroot, onion, garlic), black pepper, natural flavours.

    Contains soy.

    May contain wheat, gluten.

    Please Note: Due to formulation changes, ingredients and nutrition information on product packaging is most current.

    Nutritional Information

    Servings Per Package: 25Serving Size: 125g
     Ave. QuantityAve. Quantity Per ServingPer 100g
    Energy
    1040kJ
    828KJ
    Protein
    15.8g
    12.6g
    Fat, Total
    18.6g
    14.9g
           - Saturated
    13.8g
    11g
    Carbohydrate
    6g
    4.8g
           - Sugars
    1.4g
    1.1g
    Dietary Fibre
    6.8g
    5.4g
    Sodium
    711.0mg
    569.0mg
    < Means Less Than

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