Products used in this recipe
Plant Based Fakeaway Burgers
Yield: 10 Servings
Yield: 10 Servings
A plant based spin on a well known favourite.
Instructions:
Cook frozen Edgell Plant Based Burgers following packet directions.
Assemble bun bases with ½ the burger sauce, lettuce, cheese, plant based burgers and onion. Top with second bun base and assemble with remaining burger sauce, lettuce, pickles, cooked plant based burgers, onion, ketchup and mustard. Top with bun lids and serve.