A premium assortment of vegetables consisting of broccoli, green beans, carrot, cauliflower, red capsicum and yellow beans.
FOOD SAFETY STATEMENT: COOK FROM FROZEN. THIS PRODUCT MUST BE COOKED BEFORE CONSUMPTION. Steamer: 100°C, 5 minutes, Place frozen vegetables in a single layer onto a perforated tray and steam for 5 minutes or until tender.
Please Note: Due to formulation changes, ingredients and nutrition information on product packaging is most current.
A potato waffle sandwich loaded with saucy, slow cooked brisket, served with pickled vegetables.
View recipe ›A potato waffle sandwich loaded with saucy, slow cooked brisket, served with pickled vegetables.
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A simple to prepare vegetarian curry enriched with chick peas.
View recipe ›A traditional English pickled vegetable relish, great served with crispy battered fish.
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