Curried Vegetables And Chick Pea Curry

Step 1

Sauté frozen Edgell Onion, potatoes, curry powder, sugar, ginger and garlic.

Step 2

Add Edgell Chick Peas, frozen Edgell Vegetables and Leggo’s Sauce. Bring to simmer.

Step 3

Add coconut milk, bring to the heat then stir in spinach.