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Products used in this recipe
Curried Vegetables And Chick Pea Curry
![Curried Vegetables And Chick Pea Curry](/_next/image?url=https%3A%2F%2Fimages.ctfassets.net%2F0dkgxhks0leg%2F1vzAxZ3rqC3zfhPRe9Yl5l%2F2c9667f09376faaf709529ae3c97cbc6%2FVEG-3882-Curried-Vegetable-and-Chick-Pea-Stew.jpeg%3Ffm%3Dwebp&w=3840&q=75)
Yield: 10 Servings
Yield: 10 Servings
A simple to prepare vegetarian curry enriched with chick peas.
Instructions:
Step 1
Sauté frozen Edgell Onion, potatoes, curry powder, sugar, ginger and garlic.
Step 2
Add Edgell Chick Peas, frozen Edgell Vegetables and Leggo’s Sauce. Bring to simmer.
Step 3
Add coconut milk, bring to the heat then stir in spinach.