category: Business & News

Why Viral Sauces Are Taking Over The Internet And Restaurants

If you’re on TikTok frequently enough, you’d probably be familiar with the Pink Sauce that went viral sometime last year. The vibrant, peculiar sauce was invented by Florida-based Chef Pii, and its TikTok posts garnered over 670 million views with the hashtag #pinksauce. Today, the Pink Sauce is being sold at Walmart for 20 US dollars per bottle.

Jun 16, 2023

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Price vs. Quality: Which Matters More For Your Restaurant?

Quality versus value—what do diners look for in a restaurant? And what should restaurateurs prioritize?  

Jun 16, 2023

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Top 4 Predictions On The Future Of Food

By 2050, humans will need to shift their diet. That means the consumption of fruits, vegetables, nuts, and legumes should double. Meanwhile, the consumption of meats and sugar should be cut down by more than 50%. However, experts are discovering more alternatives to supplement our needs.

Jun 16, 2023

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The Singaporean Chef Reinventing Modern Heritage Cuisine

Encouraged by Chef Mano–the owner of Singapore’s fine dining restaurant Thevar–to reinvent contemporary Malay food, Chef Asyraffie combines his years of experience in the industry with his knowledge of the cuisine to prepare them with a modern twist.

Jun 16, 2023

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5 Smart Ways To Elevate Your Delivery And Takeout Packaging

Even as dine in opens up and vaccines slowly become available, takeout and delivery will remain primary avenues for consumers to interact with restaurants. Third-party delivery services report their business more than doubled between the end of 2019 and the first half of 2020.

Jun 16, 2023

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