When patrons demand the flavor and texture of fast food fries, they’re asking for Simplot Blue Ribbon®. No coatings. No skin. Just traditional potato flavor in XLF lengths for better plate coverage and more servings vs. "bargain" fries. The extra crispy ridges of this 3/8" crinkle cut deliver even more crunch.

• Potatoes grown in the Pacific Northwest--Idaho, Washington or Oregon
• Adds distinctive, fancy appearance to plates and platters
• Consistently exceeds USDA Grade A Extra Long Fancy standards
• 40-45% longer than bargain fries for better plate coverage

• Specification Sheet