![Recipe Image](/_next/image?url=https%3A%2F%2Fimages.ctfassets.net%2F0dkgxhks0leg%2F5DHAahyRc8EMlqQQQWs4fU%2F6b28646fa71f45ba0e1743b3931264b6%2FEsquites_with_Avocado_Dip.jpg%3Ffm%3Dwebp&w=3840&q=75)
Products used in this recipe
![Avocado Pulp, Frozen Product Card](/_next/image?url=https%3A%2F%2Fsimplotfoodgroup.azureedge.net%2Ffood_group%2F1200_1200%2F10071179039099_A1CD.jpg%3Ffm%3Dwebp&w=750&q=75)
Simplot Harvest Fresh AvocadosAvocado Pulp, Frozen
Pack Size: 12/1lb
SKU: 10071179039099
Esquites with Simplot Avocado Pulp Dip
![Recipe Image](/_next/image?url=https%3A%2F%2Fimages.ctfassets.net%2F0dkgxhks0leg%2F5DHAahyRc8EMlqQQQWs4fU%2F6b28646fa71f45ba0e1743b3931264b6%2FEsquites_with_Avocado_Dip.jpg%3Ffm%3Dwebp&w=3840&q=75)
Yield: 3 Servings
Yield: 3 Servings
Preparation Instructions:
For the Esquites
Cook the corn kernels, boiling them in a pan with the rest of the esquites ingredients. Drain the liquid and sauté in butter, season to taste. Set aside.
For the Avocado Dip
Place the avocado pulp in a food processor with the habanero powder, cream cheese, whipping cream, and mayonnaise. Season with salt, then set aside.
Assembly
Lay a base of esquites on a plate, add mayonnaise, grated cheese, pequin chili pepper and add chapulines (optional).
Products used in this recipe
![Avocado Pulp, Frozen Product Card](/_next/image?url=https%3A%2F%2Fsimplotfoodgroup.azureedge.net%2Ffood_group%2F1200_1200%2F10071179039099_A1CD.jpg%3Ffm%3Dwebp&w=750&q=75)
Simplot Harvest Fresh AvocadosAvocado Pulp, Frozen
Pack Size: 12/1lb
SKU: 10071179039099