Products used in this recipe
Mezcal and Avocado Cocktail
Yield: 7 Servings
Yield: 7 Servings
Preparation Instructions:
For the Serrano Chili Rum
Blend all ingredients together, strain and set aside.
For the Avocado Mixture
Blend the Simplot Avocado Pulp with sugar and vinegar, then set aside.
Assembly
Put all ingredients into a shaker with the desired amount of ice, shake and serve.