Category Business & News

Tasty Ways To Upgrade Your Ramen

Whether you’re a fan or not, instant noodles are here to stay. And what better way to enjoy them than to upgrade yours into a filling, complete meal? Instead of letting your leftover kitchen scraps rot in the fridge, keep reading to find out how to elevate your instant ramen!

4/8/2023

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How To Use AI To Write Social Media Posts And Ads

Social media is proven to be a driver of a restaurant’s success but producing engaging content can be a challenge without prior experience. While business owners have the option to hire content writers, the waiting game can mean a lot of time and opportunity wasted. Thanks to recent developments in Artificial Intelligence (AI) technology, they can quickly produce copies using tools like ChatGPT, Writesonic, and JasperAI.

1/8/2023

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Feasting in Penang: The Destination For An Unforgettable Dining Experience

Penang has come a long way in becoming one of its home country’s best destinations for locals and tourists. Its fusion of cultures–mainly Malay, Chinese, and Indian–has birthed a place of strong heritage and unique cuisines. Today, Penang is easily the best destination for a delicious culinary experience that comes to mind for many food aficionados.

26/7/2023

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What Do Lovebirds Expect From a Dinner Date At Your Restaurant?

Couples make up a large percentage of customers in restaurants. On special date nights, they would consider several make-or-break factors when choosing one restaurant over another, as they expect a lot more from the experience compared to the other diners.

24/7/2023

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The Rise of Non-Alcoholic 'Alcohols'

The surge in non-alcoholic ‘alcohols’ in the industry gives bartenders the opportunity to experiment with more exquisite flavors in their mocktails, while adventurous consumers explore other alternatives to healthy sobriety.

24/7/2023

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Gen Z For The Future Of The Restaurant Industry

Gen Z opens doors to many new opportunities and possibilities for the restaurant industry to explore including new menu items, approaches to sustainability and betterment of the environment, and new technologies. Embracing social and technological changes can go a long way as we evolve the industry, for good.

17/7/2023

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4 Consumer Types Worth Keeping An Eye Out

Finding new customers and retaining them is much simpler when you embrace integrated WiFi marketing. Using their data allows you to create a more special and personalized experience for them, ensuring loyalty, longer retention, and most importantly better revenue traffic.

17/7/2023

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AI For Restaurants

Approaching the topic of AI can be intimidating, especially for the less tech-savvy restaurateurs. However, this technology is only going to rise from here, creating endless possibilities for the industry to utilize and benefit from.

10/7/2023

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Are You Cleaning Your Cutting Board Properly?

A wooden cutting board is an excellent surface to cut just about anything due to its flat and sturdy build compared to what you usually get with plastic ones. Plus, they make a great aesthetic addition to your countertop, too!

7/7/2023

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Best Places To Get Healthy Food In Singapore

In the vibrant, trendy streets of Singapore, healthy food isn’t just lettuce and tasteless chicken breasts. These spots listed below are more than just healthy. They serve delicious, aesthetically pleasing, and filling meals that will actually have you feeling satisfied with the price you pay–goodbye, overpriced salads!

5/7/2023

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Tips to Make Perfect, Crispy, Oven-Baked Fries

Whether you have kids at home or simply just want to eliminate cooking with oil, Simplot makes healthy, oil-free fries possible with our Ovenable Fries range. To make a batch of perfectly crispy fries that you and your family love, follow these tips and say goodbye to chewy exterior!

27/6/2023

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Oven Maintenance Tips

Cleaning out your oven may feel like an overbearing chore, but trust us, it’s necessary if you’d like to keep this expensive appliance running for a long time!

27/6/2023

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TikTok Content Ideas to Make Your Restaurant Go Viral

There are numerous benefits you can get from making TikTok content to promote your restaurant and food. You’ll attract new customers, have your business’s name pop up more frequently on local servers, garner more engagement from both new and existing customers, and get to connect with small influencers which will broaden your customer horizon. It may be tricky at first, but patience and knowledge are keys!

26/6/2023

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What Do Consumers Expect From Food Delivery?

Meeting consumer standards can be a challenge as they apply extensively—from the ingredients and kitchen operations to marketing and delivery services. In this post, we discover what consumers are expecting from delivery services.

20/6/2023

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Is A Global Recession Coming?

In an interview with Reuters, International Monetary Fund Chief, Kristalina Georgieva, were asked if she could rule out a global recession, to which she replied, “The risk has gone up so we cannot rule it out.”

20/6/2023

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How Fries Can Maximize Your Profit Margin

Even at a time of soaring labor and food costs, fries continue to prove that they drive profit with their high margins and universal appeal. Your diners can only satisfy their fry cravings at restaurants, so make sure to make the most of your fries with creative promotions.

19/6/2023

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Put Your Kitchen Scraps To Use In The Garden

Food scraps from our kitchen—potato and carrot skin, carrot tops, and even egg shells—can be repurposed in the garden. Doing this can reduce harmful methane emissions from the large volumes of trash we send to the landfill.

19/6/2023

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Fries, To Infinity And Beyond!

While Malaysians are disappointed that the latest Pixar film will not be available in local cinemas, we have discovered that Earth’s favourite food, fries, can also be enjoyed in space. 

16/6/2023

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Hawker Street Food Revival In Singapore

Singapore is home to the Hawker Culture, where community dining rooms are shared among the country’s citizens of all backgrounds. These hawker centers sell some of the best, iconic Asian dishes–such as the Laksa, Satay, and Cheong Fun–where the taste and cooking technique involved stay unparalleled even to those of Michelin-starred chefs.

16/6/2023

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How The Plant-Based Innovation Is Taking Over The Food Industry

New formulations of plant-based food alternatives are expected to dominate the food industry in the coming years. Still, what drives the plant-based market to break walls between consumer segments?  

16/6/2023

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Everything You Know: Printing Food With 3d Technology

You’ve heard of lab-grown meat and edible bugs, but another surprising alternative that’s going to be on your plate soon is printed. Yep, literally printed.

16/6/2023

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How To Craft A Low-Budget Menu

Amidst the economic slump and soaring food prices, the restaurant industry is faced with the challenge of maintaining profitability while providing affordable options for diners. However, if you’re an aspiring restaurateur resilient enough to go through these tough times, keep reading as we guide you through planning a no-fuss, budget-friendly restaurant menu.

16/6/2023

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Meeting The Gen Z Demand: Catering Your Restaurant To The Youth

With social media being the key player in setting trends in the food industry, it’s almost impossible to keep up, we know. But one segment worth looking out for in the market is Gen Z. Why? Because they will become the main drivers that will lead food businesses to success, or failure in the long run.

16/6/2023

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5 Important Tips From F&B Entrepreneurs

Starting a Food and Beverage business might be frightening as it requires a lot of effort to succeed.  However, there are lessons that we can learn from seasoned food and beverage entrepreneurs. 

16/6/2023

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Business Trends In 2023 To Look Out For

There is no doubt that the global pandemic has caused one of the biggest economic challenges in history. It has also affected how business owners run their enterprises, which calls for drastic changes.

16/6/2023

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Actionable Ideas For Your Catering Business

Catering is a lucrative source of income for restaurants. Here are some actionable strategies to help you develop a more solid plan.

16/6/2023

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How To Make Your Very Own Customizable Butter

The first thought that comes to your mind when we mention homemade butter may be ‘arm workout’, but worry not, this no-churn butter recipe is so simple and quick to make, with very few ingredients you’d find in your pantry. 

16/6/2023

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Thinking Pink: The Rosy Food Trend In 2023

The trend of photographing food–or ‘phone eats first’–has become increasingly popular with the rise of social media platforms such as Instagram and Snapchat, where users often share images of their meals as a way of showcasing their lifestyle or culinary preferences.

16/6/2023

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Reasons Frozen Avocados Are Back In Kitchens

Faced with labor and supply shortages in the past couple of years, restaurateurs in the F&B industry are looking to maximize the use of frozen ingredients in their kitchens. They are considered to be convenient, cheaper, and ones that last longer than fresh produce.

16/6/2023

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Are QR Menus Really Convenient?

Do you ever find yourself sitting at a restaurant at a loss trying to get the waiter’s attention to just look at the menu? …Only to have him point out the pixelated square on the corner of the table for you to scan.

16/6/2023

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How To Care For Your Wok

A good wok is best for making stir-fried dishes, deep frying, steaming, and smoking indoors, especially in Asian households where ‘Wok Hei’ is a necessity in any home-cooked food.

16/6/2023

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How To Survive F&B Labour Shortage

As the world returns to normalcy after the pandemic, business owners, especially in the food and beverage industry are facing a labour shortage. Not having enough workers means the restaurant would have to shorten their operating hours and the customers have to wait for a longer time for their food to be served. 

16/6/2023

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Probiotics In Fresh Pasta Could Help Keep It Fresh Longer

Fresh pasta and dried pasta are two different entities altogether. While fresh pasta is made with raw ingredients and cooked with sauces immediately, dried pasta undergoes several processes and may contain preservatives to last longer in your pantry.

16/6/2023

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Faux Fish: The Next Popular Plant-Based Meat

From plant-based burgers to lab-grown steak, the food industry’s initiative for a sustainable future is constantly innovating. Now, faux seafood is arriving on the scene. 

16/6/2023

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Skills You Learn In The Food Industry You Can Use Anywhere

For those working in the food and beverage industry, there are essential skills that you can pick up along the way. These are the essential skills that can work to your advantage in other industries apart from the food and beverage industry.

16/6/2023

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How To Design A Restaurant Menu

Your menu is probably the first thing that a customer interacts with, and a good menu is one that helps to drive sales and boost profits. Here are some essential restaurant menu design tips to help you get started: 

16/6/2023

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Why Viral Sauces Are Taking Over The Internet And Restaurants

If you’re on TikTok frequently enough, you’d probably be familiar with the Pink Sauce that went viral sometime last year. The vibrant, peculiar sauce was invented by Florida-based Chef Pii, and its TikTok posts garnered over 670 million views with the hashtag #pinksauce. Today, the Pink Sauce is being sold at Walmart for 20 US dollars per bottle.

16/6/2023

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How To Start A Franchise Business

Starting a franchise restaurant can require just as much effort as starting your very own restaurant. A successful franchise business makes for an attractive option as it is a model that operates on set operations guidelines, training procedures, menu and so on.

16/6/2023

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Malaysia, The Region's King Of Online Shopping

The Malaysian e-commerce market is expected to reach $13 billion by 2025. With the rise of shopping apps and payment gateways, it’s no wonder that shopping will remain as Malaysia’s favourite pastime.

16/6/2023

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Frozen Vs Fresh Foods: Which Is Healthier?

When it comes to frozen vs fresh, evidence shows that frozen foods could be the healthier option. Two independent studies by the University of Chester and Leatherhead Food Research found in 66% of cases, frozen fruit and vegetables contained more antioxidants such as vitamin C, polyphenols, beta carotene and lutein compared to fresh varieties stored in the fridge for three days.

16/6/2023

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Is Metaverse The New Frontier For Restaurants?

Food brands and restaurants are starting to explore what the metaverse has to offer. So what is metaverse? It’s a 3D virtual reality world where users interact with the environment via avatars. In other words, it’s an interactive virtual world.

16/6/2023

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Price vs. Quality: Which Matters More For Your Restaurant?

Quality versus value—what do diners look for in a restaurant? And what should restaurateurs prioritize?  

16/6/2023

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Top 4 Predictions On The Future Of Food

By 2050, humans will need to shift their diet. That means the consumption of fruits, vegetables, nuts, and legumes should double. Meanwhile, the consumption of meats and sugar should be cut down by more than 50%. However, experts are discovering more alternatives to supplement our needs.

16/6/2023

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The Singaporean Chef Reinventing Modern Heritage Cuisine

Encouraged by Chef Mano–the owner of Singapore’s fine dining restaurant Thevar–to reinvent contemporary Malay food, Chef Asyraffie combines his years of experience in the industry with his knowledge of the cuisine to prepare them with a modern twist.

16/6/2023

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5 Smart Ways To Elevate Your Delivery And Takeout Packaging

Even as dine in opens up and vaccines slowly become available, takeout and delivery will remain primary avenues for consumers to interact with restaurants. Third-party delivery services report their business more than doubled between the end of 2019 and the first half of 2020.

16/6/2023

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How Restaurants Can Attract Customers With Interactive Dining Experiences

In recent years, the rise of eatertainment – combining dining and entertainment experiences – has become increasingly popular in restaurants. With the ease of home delivery and takeout, operators are finding it more difficult to get customers off their couches and into restaurants. To combat this, restaurants and other destinations create more memorable, Instagram-worthy dining experiences focusing on entertainment, socialization, and novelty.

16/6/2023

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How Brands Can Adapt To Changing Consumer Behaviours

The Mintel 2022 Global Consumer Trends Research has recognised changing consumer shifts and shared predictions on how brands can keep up with these upcoming evolutions. 

16/6/2023

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Chaos Cooking: The Tiktok Trend That Combines Global Flavors To Create Unforgettable Dishes

TikTok, the latest and most popular tool for businesses, is an important channel where restaurateurs can source inspiration to craft the next trending dish. ‘Chaos Cooking’ is the latest trend on the platform that combines global flavors to create (sometimes) delicious, memorable dishes.

16/6/2023

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How To Pickle Vegetables At Home

Pickled vegetables packed with flavors–rather than a harsh punch of sourness in your mouth—can be hard to find in your local grocery. Don’t worry, we’ve got all the tricks you need to make one in your kitchen and they’re very customizable.

16/6/2023

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8 Important Pos System Features Every Restaurant Needs To Have

If you are looking to adopt automated practices for your F&B business, consider these POS system features to streamline your operations.

16/6/2023

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The Art Of Grazing: Exploring The Charcuterie Board Trend

All in all, the charcuterie board trend provides an exciting opportunity for chefs and restaurants to showcase their artistry and culinary expertise while setting their businesses apart from the competition. These unconventional ways of designing charcuterie boards will provide your diners with a memorable dining experience.

16/6/2023

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Why You Should Do E-Commerce

With almost everything being made widely available at the tip of our fingers, there is no reason why you shouldn’t do e-commerce for your business. Besides, consumers naturally demand any means possible that make their shopping experiences easier. 

16/6/2023

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Make Your Own Avocado Oil

Avocado oil is an abundant source of oleic acid—a super healthy fat—which works amazingly to maintain your heart health. Luckily, you don’t have to spend too much to make them at home—just some overripe avocados would do just right!

16/6/2023

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Your Guide To Freezer Meal Prep

Preparing your meals ahead of time is beneficial in so many ways. Besides sparing the dent in your wallet and saving time, cooking meals in batch and then storing them in the freezer also help to reduce food waste. It’s incredibly easy too, so keep reading!

16/6/2023

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Expert's Tip To Cooking The Perfect Golden Fries For Your Restaurant

With the extraordinary turnover in kitchen staff driven by the pandemic, fry-cooking competency isn’t a given anymore. As a result, the average kitchen worker today possesses less experience than they used to. And what they don’t know can hurt you.

16/6/2023

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Debunking Myths Of Employing Tech In Food Industry

People are constantly curious about the food they consume, including all of its components and nutritional value. Food list transparency has risen to the top, and the most effective way to accomplish this is to digitally transform your activity.

16/6/2023

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The Good And Bad About Business Loan Financing

Business loan financing—also known as external financing—is when small businesses borrow money from an outside source to operate. A repayment schedule and interest rates are established at the start of the loan, for which the business owner is accountable to pay.

16/6/2023

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What You Need To Know Before You Buy A Franchise

A franchise business may sound effortless and profitable. For starters, franchising an existing restaurant business can sound like a much safer alternative—considering that the franchisor brand is already established, and has a market share in place. However, the process of starting a one is far more elaborate than it seems.

16/6/2023

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Future Of Retail

The pandemic has driven retail stores to either shut down—due to staff shortage and financial constraints—or shift to e-commerce. As we enter the post-pandemic era, shopping may never be the same.

16/6/2023

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What Does Inflation Mean For Your Restaurant?

Now more than ever, it can be tough to retain great talent that’s right for your team. Offering ongoing mentorship is a powerful way to build a diverse, inclusive dream team with staying power.

16/6/2023

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Your Groceries Are About To Get Even More Expensive

If you think the cost of groceries is already out of control, prepare to pay even more in the coming months. Almost everything that contributes to your food budget is rising in price, including entire food categories, packaging, and transportation.

16/6/2023

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The Global Avocado Market

According to Persistence Market Research, the global avocado market is expected to have a significant market share and a high growth rate between 2017 and 2027. The global avocado market has been expanding since 2012.

16/6/2023

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The Conscious Customer Trend

Conscious consumers or “belief-driven buyers” are seeking to better understand the impact of their purchases on the planet and thus expect brands to advocate for social, cultural, and environmental issues.

16/6/2023

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The Southeast Asia Vegan Market

The COVID-19 pandemic has increased consumers’ health consciousness globally, which has also greatly benefited the vegan market. The market potential for vegan food is sizable.

16/6/2023

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Surviving The Inflation: Keeping Your Business Afloat

Over the last two years, the world has seen an extreme upsurge in prices for food, energy, transport, and accommodation. Businesses are among those that are deeply affected by this inflation.

16/6/2023

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The Tiktok Account Dedicated To All Things Butter

The pandemic in recent years has birthed countless TikTok food trends. From Dalgona Coffee to the irritably sticky Cloud Bread, internet hype can only last for so long. However, one viral TikTok account stuck out long enough for the creator himself to debut his own restaurant late last year.

16/6/2023

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Thinking Of Starting A Food Truck Business?

Capital is one of the biggest hurdles when it comes to opening a business. That’s why some first-time entrepreneurs are opting to start a small-scale food truck business. The question is, how much does it cost to start one?

16/6/2023

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How Does A Restaurant Earn A Michelin Star?

A Michelin star is the highest recognition an established restaurant can earn. It is the mark of quality that sets your restaurant apart from the rest. It all starts with a Michelin inspector.  

16/6/2023

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From A Golden Handshake To The Golden Arches

J.R. ‘Jack’ Simplot began his colorful career in 1923, near the small farming community of Declo, Idaho, when he quit school to go into business on his own. He was only 14 years old.

16/6/2023

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How To Calculate Margin Cost For Food And Beverage Business

When it comes to restaurants, there isn’t a definite number that can determine your profit margin. Here are some general estimations based on different types of restaurants.

16/6/2023

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Best Pizza Parlors In Southeast Asia

The ideal pizza–charred to perfection, topped with fresh ingredients and high-quality cheese–can be hard to find at times, especially when you’re not in Italy. Here are some of the best pizza parlors in Southeast Asia that promise you the flavors of Naples!

16/6/2023

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More Interest In Hiring Disabled People In The F&B Sector

People with disabilities (PWDs) are often shunned in many industries because of the misconception that they are not capable to work as well as non-PWDs. Such a misconception exists because there is a lack of general awareness among business owners.

16/6/2023

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Significant Income Growth For Malaysian Households

Research conducted recently by Fitch Solutions has brought forth good news for Malaysians households and businesses. The Fitch Solutions Country Risk and Industry Research said household disposable income had grown beyond pre-pandemic levels of RM98,300 per household in 2019.

16/6/2023

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How AI Robots Are Transforming The Retail Industry

Artificial Intelligence, or AI, has been on the rise recently. Technology companies are constantly leveraging these machines—or robots—in various industries to help them run their business better.

16/6/2023

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Sun & Serotonin: How Sunlight Can Improve Your Mood And Sleep

Your serotonin and melatonin levels in your brain play an important role in maintaining a good mood and sleep.

16/6/2023

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How To Avoid Soggy Fries | Plus Other Restaurant Reviews To Avoid

Limp, greasy fries can really ruin a good dish–and in some serious cases, the restaurant’s reputation. This isn’t an exaggeration, there are numerous restaurant reviews on the internet that complains about how terrible their fries were.

16/6/2023

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Are Your Leftovers Ok To Eat?

With inflation gripping food prices at a high these days, saving your leftover food for tomorrow’s breakfast or lunch is your best bet. Nevertheless, how long can they last and how safe are they to eat?

16/6/2023

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6 Financial Mistakes Small Business Make

As a small business owner, it’s inevitable that you’ll make some financial mistakes and learn some hard lessons, but it’s important to be aware of the most common mistakes so you can avoid them.

16/6/2023

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Low-Cost Ways To Maximize Your Restaurant's Profit

The F&B business is highly competitive and marketing your restaurant can be challenging, especially when promotional tools cost a lot of capital. Continue reading to find some cost-effective strategies you can adopt to maximize your restaurant’s sales.

16/6/2023

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Why Restaurants Fail Within First Year Of Operation

There are many aspects restaurant owners have to look into to ensure their business gain a reputation in the industry. However, they tend to make mistakes they aren’t even aware of; poor customer experience, poor staff management, or even menus that are too complicated.

16/6/2023

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How The Global Supply Chain Crisis Affects You

The advent of the COVID-19 pandemic has had a huge impact on businesses globally. Organisations were forced to adapt overnight to the way they operate to respond to the evolving and dynamic demand and supply requirements.

16/6/2023

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Best Burger Spots In The Philippines

It’s National Hamburger Month! Who would reject a bite of a juicy, flavor-packed meat patty sandwiched in between two fluffy buns? Not us, either! If you’re in Metro Manilla craving burgers and fries, keep reading to discover our favorite chains!

16/6/2023

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The Rise Of Robot Chefs

Robots have been making their way into kitchens nationwide as the technology becomes cheaper and finding workers becomes harder. Robot chefs offer restaurants a host of benefits. These robots could reduce viruses in food, improve and maintain cleanliness and hygiene.

16/6/2023

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The Growing Demand For Convenience Food

We’ve all been there–nights where we would order takeouts instead of cooking or settling for a quick bite of cold leftover pizza in the morning. That’s because, in reality, grocery shopping, cooking, and even eating can take up so much time and energy.

16/6/2023

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The Rise Of Cloud Kitchens

Firstly, what are cloud kitchens? Commonly known as ghost kitchens, cloud kitchens are professional cooking and food preparation facilities that cater for delivery or take-away meals.

16/6/2023

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Your Guide To Safe Cookware

Toxins and unhealthy fumes that leech from your cookware can cause long-term health risks when accumulated to a certain point. You can minimize such risks by making a few changes in how you cook.

16/6/2023

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How To Properly Store Frozen Food

Now that you’ve learned about freezer meal prep, storing food ingredients can be just as good to produce zero food waste in your kitchen. However, without the right techniques and gear, you might be giving away the ingredients that you prepped with hard work to freezer burn.

16/6/2023

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Hiring Gen Z For The Food Service Industry

The younger generation presents exciting opportunities for the restaurant industry to grow better in the market. Having a better understanding of what they expect from a job and employer makes it easier to cultivate a long-term (and fun) environment. 

16/6/2023

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6 Ways To Enhance Customer Satisfaction

To build customer loyalty, understanding their demands is the first step needed to help enhance customer experience and achieve positive reviews. 

16/6/2023

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5 Tips To Wash Your Produce Properly

Properly washing fresh fruits and vegetables is important to minimize the ingestion of potentially harmful residues and germs. Throughout their journey from the farm to your kitchen, produce is handled by a lot of people (we mean, a lot), and not every hand was clean. They could also be exposed to coughing, sneezing, and other contaminants.

11/6/2023

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Sip Into Summer With These Hot Beverage Trends in 2023

It’s always sunny in Southeast Asia. But this year, it’s going to be a refreshing one. A new wave of vibrant, innovative beverages is taking over menus everywhere.

11/6/2023

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Are Those Bargain Fries Really Worth It? | The Hidden Costs Of Line Flow Fries

We know it’s hard to turn down bargain fries that are much, much cheaper than premium ones—especially during this time when ingredient costs are soaring. But the truth is, these ‘bargain’ fries may cost a lot more than you think. 

11/6/2023

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