Category Business & News

Put Your Kitchen Scraps To Use In The Garden

Food scraps from our kitchen—potato and carrot skin, carrot tops, and even egg shells—can be repurposed in the garden. Doing this can reduce harmful methane emissions from the large volumes of trash we send to the landfill.

Jun 19, 2023

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How Fries Can Maximize Your Profit Margin

Even at a time of soaring labor and food costs, fries continue to prove that they drive profit with their high margins and universal appeal. Your diners can only satisfy their fry cravings at restaurants, so make sure to make the most of your fries with creative promotions.

Jun 19, 2023

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Why Viral Sauces Are Taking Over The Internet And Restaurants

If you’re on TikTok frequently enough, you’d probably be familiar with the Pink Sauce that went viral sometime last year. The vibrant, peculiar sauce was invented by Florida-based Chef Pii, and its TikTok posts garnered over 670 million views with the hashtag #pinksauce. Today, the Pink Sauce is being sold at Walmart for 20 US dollars per bottle.

Jun 16, 2023

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How To Pickle Vegetables At Home

Pickled vegetables packed with flavors–rather than a harsh punch of sourness in your mouth—can be hard to find in your local grocery. Don’t worry, we’ve got all the tricks you need to make one in your kitchen and they’re very customizable.

Jun 16, 2023

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8 Important Pos System Features Every Restaurant Needs To Have

If you are looking to adopt automated practices for your F&B business, consider these POS system features to streamline your operations.

Jun 16, 2023

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