Products used in this recipe
Sweet Potato Wedges with Herb Caper Fish
Yield: 10 Servings
Yield: 10 Servings
Crispy sweet potatoes make a great accompaniment to this pan seared fish with a zesty caper sauce.
Instructions:
Step 1
Whisk sauce ingredients in a bowl.
Step 2
Panfry fish until golden and cooked through. Cook frozen Edgell Sweet Potato Wedges following packet directions.
Step 3
Toss remaining salad ingredients together.
Step 4
Drizzle fish with herb caper sauce and serve with wedges and salad.
