Middle Eastern Style Sweet Potato Share Plate

Step 1

Cook frozen Edgell Sweet Potato Wedges following packet directions. Sprinkle over ¾ dukkah, toss to combine.

Step 2

Spread hummus on serving plate, sprinkle with pomegranate arils, pine nuts and remaining dukkah.

Step 3

Arrange Edgell Sweet Potato Wedges on the side. Serve scattered with mint leaves and drizzled with olive oil.