Plant Based Chicken Bulgogi

Step 1

Marinate Edgell Plant Based Chicken in bulgogi sauce, vegetable booster, ginger, garlic and oil.

Step 2

Drain and reserve excess marinade. Stir fry plant based chicken, add in reserved marinade.

Step 3

Cook frozen Edgell Vegetables following packet directions. Toss though plant based chicken.

Step 4

Serve in lettuce cups with jasmine rice. Garnish with spring onion and sesame seeds.