Lentil Meatballs With Roast Carrot Sauce

MEATBALLS

Step 1

Add all ingredients to a food processor and pulse until bread crumb consistency Do not over process.

Step 2

Roll into balls and bake at 180°C for 30minutes.

SAUCE

Step 1

Toss frozen Edgell Carrots in coconut oil. Roast at 180°C for 20 minutes.

Step 2

Sauté frozen Edgell Onion, add Moroccan spices.

Step 3

Add roasted carrot and all other ingredients, bring to boil then simmer for 15 minutes.

Step 4

Process untill smooth.

Step 5

To serve, pour sauce into a shallow dish and arrange meatballs on top.

Step 6

Garnish with extra coconut milk and parsley.