Guinness Beef And Colcannon Cottage Pie

Step 1

Brown beef and place in deep sided gastronorm.

Step 2

Sauté mushrooms and shallots and add to beef. Repeat with speck and garlic.

Step 3

Add Guinness, stock, Leggo’s Tomato Paste, thyme and bay leaves. Place in a commercial fan forced oven on low heat until tender.

Step 4

Sauté cabbage in butter. Prepare Edgell Mash Potato following packet directions. Mix with cabbage.

Step 5

Divide beef between serving dishes and quenelle colcannon mash on top before serving.