Coddled Egg With Mash

Step 1

Prepare Edgell Mash Potato following packet instructions.

Step 2

Place 50g of mash into the bottom of a 1 cup capacity jar.

Step 3

Crack an egg onto the mash.

Step 4

Screw the lid on until finger tight.

Step 5

Cook in a combi oven set to steam at 67°C for 40 minutes.

Step 6

Sprinkle with chives. Serve with toasted Turkish bread.