Products used in this recipe
Carrot And Black Bean Cake With Honey Mascarpone
Yield: 10 Servings
Yield: 10 Servings
Carrot cake enriched with blended black beans will please health-conscious customers. Serve slices warm with honey mascarpone for an an indulgent twist.
Instructions:
Step 1
In a food processor finely chop Edgell Carrots. Set aside.
Step 2
Blend Edgell Black Beans.
Step 3
Mix brown sugar, oil and eggs. Stir in sifted dry ingredients, black beans and carrots.
Step 3
Pour mixture into a greased and baking paper lined 26cm loaf pan. Bake at 180°C for 50 minutes. Leave in pan for 5 minutes before turning out to cool.
Step 4
Combine mascarpone, honey and cinnamon. Serve sliced cake cold or toasted with honey mascarpone.
