Beef Pie With Pea Mash

Instruction Section 1

Step 1

Seal off steak until well browned. Set aside.

Step 2

Cook frozen Edgell Onion until transparent.

Step 3

Add frozen Edgell Carrot and cook for 5 minutes.

Step 4

Deglaze with beef stock and bring to a simmer.

Step 5

Add herbs, soy and worcestershire sauce. Cover and cook for 45 minutes or until meat is tender.

Step 6

Mix the flour and water together to make a slurry, gradually add to beef mixture until a thick gravy is formed.

PEA MASH

Step 1

Heat milk to almost boiling point and add frozen Edgell Peas. Remove from heat and puree.

Step 2

Combine pre prepared Edgell Mash Potato with cheese, butter and pureed pea mixture. Stand for 5-10 minutes until hydrated.

Step 3

Cut pastry into 20 rounds and press into muffin tray. Fill with pie mixture and top with pea mash. Bake until pastry is cooked.